Years ago, the members of the community at Canterbury Shaker Village grew their own food, and sold some of the surplus to residents in the area. There hasn’t been farming on the site for a number of years. That’s why farm manager Stacey Cooper was pleasantly surprised to find the soil in such good shape.
"I was a bit surprised that the nutrient analysis was as balanced as it was," Cooper said, as she looked over the roughly 3/4ths of an acre that make up her farmland. "It didn't need much at all - a testament to how well they took care of their land."