Chocolate

Michael Webber via Flickr CC

  New Hampshire Fish and Game laid out a proposal Wednesday that would ban the use of chocolate to bait bears. This follows four confirmed bear deaths. Officials say the animals overdose on the theobromine in the sweets.

Those against the measure say limiting chocolate would be a better alternative to banning it.

The Fish and Game Commission voted to move the proposal forward. The public will have a chance to submit their concerns.

Doug Kline via flickr Creative Commons / flic.kr/p/7JD5La

As long as transplants have been medically possible, there have been horror stories about the black market organ trade. On today’s show, an anthropologist sheds the trappings of academia to take on, and even indict, illegal organ brokers.  

Then, Breaking Bad’s spin off Better Call Saul premiered last night to rave reviews from The New York Times and Rolling Stone.

We’ll speak with the man behind the character of sleaze bag lawyer Saul Goodman, actor and comedian Bob Odenkirk.

Listen to the full show and click Read more for individual segments.

Ryan Lessard / NHPR

Valentine's Day means you may be on the hunt for some good chocolate. How about chocolate that not only tastes good but is also high art?


For many of us the science of chocolate begins and ends with that great literary and cinematic candyman, Willy Wonka, who insisted chocolate was only best when it was churned by waterfall.

Of course, Wonka lived in the world of pure imagination, but the science of chocolate is pretty interesting in this world as well, as a group of Granite Staters found out in a recent "Science on Tap" event in Manchester.

Michael Samuels

The Day of the Dead is celebrated from October 31st through November 2nd, from Latin America – and especially Mexico – to New Hampshire.

Virginia Prescott

Richard Tango-Lowy is a physicist turned chocolatier who melds a zen-like appreciation for the process with exacting standards for experimentation. Virginia Prescott visited Dancing Lion Chocolate in Manchester, New Hampshire to learn the art of making (and tasting) chocolate.


A new study finds that people who eat chocolate several times a week are actually leaner than people who don't eat chocolate regularly.

Really, we asked? Last time we checked chocolate was loaded with fat and sugar. But this new research, along with some prior studies, suggests chocolate may favorably influence metabolism.

Why The Best Chocolate Is The One You Eat Last

Feb 14, 2012

It's predictable, and hokey, to bring up chocolate and romance in one Valentine's Day post, but hang on — this is fascinating.

A study suggests that your preferences in chocolate may help explain how you pick out or judge potential romantic partners.

No, it's not that people who love dark chocolate are simpatico with others who love dark chocolate. That would be far too pat.