When we talk about local food in New Hampshire, most of us think of fruits and vegetables. But with our 18 miles of coastline, seafood has the potential to be a local food as well. This year’s big cuts to catch limits for fish like cod and haddock herald a rough year for New Hampshire ground fishermen. So they’re finding new ways to connect with local consumers to help them stay afloat. And their approach may be the first of its kind.