Community Supported Fishery

drocpsu / Flickr/cc

New Hampshire and New England have been firmly on the local and sustainable food bandwagon for years now, and although Granite Staters are also enthusiastic consumers of seafood, it hasn't been until recently that some in the state have tried to bring that local sensibility to the fish they eat.

Josh Wiersma

 

The spiny dogfish is a conservation success story, going from worryingly low levels to incredible abundance. The new challenge is getting people to eat them.


Sam Evans-Brown / NHPR

The most popular stories of the past week, from our newsroom, Word of Mouth, and The Exchange.

1. The Common Core State Standards: Not Yet In Place, Already Controversial

Sarah VanHorn, Manager of NH Community Seafood / N.H. Sea Grant

  When we talk about local food in New Hampshire, most of us think of fruits and vegetables. But with our 18 miles of coastline, seafood has the potential to be a local food as well. This year’s big cuts to catch limits for fish like cod and haddock herald a rough year for New Hampshire ground fishermen. So they’re finding new ways to connect with local consumers to help them stay afloat. And their approach may be the first of its kind.