Lawmakers today will hear a proposal to allow the commercial composting of meat and dairy. The bill began with a group headed by a former UNH student.
The Post Landfill Action Network, or PLAN, got its start as a sort of student-run rummage sale, where students were encouraged to sell furniture and other items, rather than throw them out when they leave campus each year.
PLANs founder, Alex Fried, has since gone professional with his advocacy, starting a small non-profit.
One of their current projects is pushing to make UNH’s football stadium a zero-waste facility.
With the popularity of gardening and other DIY hobbies on the rise, we'll look into the science and practice of composting in N.H.: how does it work, and what do state regulations have to say about it?
For audio of this segment, listen to the audio here and start at 33:40.
Whatever flavor you prefer, there is a New Hampshire brew that will do the job well. Today on Word of Mouth, we sample the state's craft-beer scene. Then, there are an estimated thirty thousand invasive species occupying America's eco-system. We have a conversation about the newest strategy against these pests: eating them. Next, we visit with Watson, IBM's cognitive computer and Jeopardy champion, to learn about its newest and slightly surprising endeavor in cooking. Plus: a tale of food and Spanish history from the American west.
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