Mario Batali is a superstar chef, restaurateur, television star and passionate advocate for simple, regional food. Also passionate about making that food more accessible, he is author or co-author of 7 cookbooks, including his most recent, Big American Cookbook.
We caught up with him before his appearance at The Music Hall for Writers on a New England Stage and asked him if his cookbook ideas pop up like a timer or simmer below the surface for a while.
Episode music by Jahzzar
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