cooking

Word of Mouth
1:23 pm
Thu July 10, 2014

7.10.14: Seinfeld The Anti-Hero, New Summer Grilling Ideas, And The Green River Festival

Credit woodleywonderworks via Flickr Creative Commons

It’s been 25 years since Larry David’s “show-about-nothing” debuted on NBC, but it lives on. Recently a critic made the argument that Seinfeld not only transformed the sitcom but paved the way for television’s anti-hero dramas. Plus, not even a month into summer, you may already be approaching capacity on grilled burgers and hot dogs. JM Hirsch, food editor for the Associated Press joins us to inject new ideas into the outdoor cooking season. And, a sneak peak of bands heading to western Massachusetts for this weekend’s Green River Festival.

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7.10.14 Full Show

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Word of Mouth
2:53 pm
Mon July 7, 2014

7.07.14: NH Brews, Cooking With A Computer and Some Invasive Bites

Credit Quinn Dombrowski via Flickr Creative Commons

Whatever flavor you prefer, there is a New Hampshire brew that will do the job well. Today on Word of Mouth, we sample the state's craft-beer scene. Then, there are an estimated thirty thousand invasive species occupying America's eco-system. We have a conversation about the newest strategy against these pests: eating them. Next, we visit with Watson, IBM's cognitive computer and Jeopardy champion, to learn about its newest and slightly surprising endeavor in cooking. Plus: a tale of food and Spanish history from the American west.

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Full Show 7.07.14

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Foodstuffs
5:25 pm
Thu June 19, 2014

Salem Program Teaches A New Group Of 'Junior Chefs'

The school year is drawing to a close, but next week a group of teens in Salem are heading back to the classroom - and the kitchen.

They're taking part in the Junior Chef program, a partnership between the Boys and Girls Club of Greater Salem and the Tuscan Kitchen restaurant.

Eddie Payne is an executive chef with the Tuscan Kitchen. He describes the program to NHPR's Brady Carlson.

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Word of Mouth
2:18 pm
Tue May 27, 2014

Funeral Cookies: A Collection Of Recipes

Credit star5112 via Flickr Creative Commons

We spoke with Meg Favreau about the tasty treats that are funeral cookies and the various forms in which they come. There are the spongy cookies found in Wales, the chocolate cake-like confections of Belgium, and traditional molasses cookies from Colonial America, to list a few.  Here we’ve listed some of our favorite funeral cookie recipes that we've found, from the historical to the very modern. 

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Word of Mouth
11:38 am
Tue May 27, 2014

5. 27. 14: Saving Social Science, Funeral Food, And Food 2.0

Credit erix! via Flickr Creative Commons

You’ve seen the studies: wearing seatbelts makes you happier! Facebook users are depressed! The internet harms teenage brains! But how reliable are these studies? Today Word of Mouth puts social science to the test. Then we continue with a look into a curious tradition that has been lost over the years: funeral cookies, “A snack called death.” Plus, venture capitalists in Silicon Valley aren’t just banking on the future of tech, they’re pouring money into the future of food… why one start-up is spending millions on an eggless-egg.

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5.27.2014 Full Show

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Foodstuffs
4:47 pm
Thu December 26, 2013

Baking With A Two Year Old: Holiday Biscotti Now Known As 'Christmas Pirate Cookies'

Two year old Owen Carlson, wearing his special cape, mixes up some "Christmas pirate cookies," aka biscotti, with his dad, NHPR's Brady Carlson.
Brady Carlson, NHPR

This month for Foodstuffs I’ve been talking with New Hampshire bakers about what they do at the holidays. This week, it’s my turn. And I’ve got a very special baker working with me - my two year old son, Owen, who has a special message for you:  “Hello, people! I’m making cookies people!’

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Foodstuffs
5:41 pm
Thu December 12, 2013

Baking Well-Loved Recipes With New Ideas, And Good Causes

This month in Foodstuffs we’re talking to bakers, and today we talk with a woman in Manchester who bakes for charity.

Since 2007, Martha May Fink has used bake sales, physical and online ones, to raise tens of thousands of dollars for charities that address hunger – and all in her spare time, nights and weekends.

She talks with All Things Considered host Brady Carlson about how she started her bakesales, and her tips for baking during the holidays.

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Foodstuffs
6:07 pm
Thu December 5, 2013

Better Tourism Through Cookies

Cookies. No more needs to be said.
Credit Brady Carlson

All this month Foodstuffs is looking at baking – something many of us do around this time of year. And we’ll meet a range of people who bake at the holidays for a range of different reasons. For some innkeepers and bed and breakfast operators in the White Mountains, baking cookies is good for tourism.

That’s the idea behind the annual Inn to Inn Holiday Cookie and Candy Tour, which takes place December 14th and 15th.

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Giving Matters
12:00 am
Sat August 24, 2013

Kids Culinary Arts Equips Children With Life-Skill

Cheryl Senter

Kids Culinary Arts teaches kids cooking and nutrition during after school programs, vacations and summer camps. The organization works in school districts and towns to get kids cooking and eating healthy foods. Matthew and Nicole Heiter, 11 and nine years old, have become experienced hands in the kitchen. Their mother, Lauren credits Kids Culinary Arts.

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Word of Mouth
11:09 am
Mon May 6, 2013

Is Michael Pollan Sexist?

Credit Image via eatmedaily.com

Wander the aisles of your favorite grocery store and you’re likely to see produce marked as locally grown, meat that is trumpeted as grass fed and hormone-free, and canning kits to help you preserve your own garden’s bounty. The explosion of these products has largely been credited to the femivore movement, which has many women returning to the kitchen.

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North Country
11:14 pm
Wed November 14, 2012

Commission Studying Burying Power Lines Urged To Continue

Speakers at The Flying Monkey in Plymouth spoke before the so-called 361 Commission which the state established to consider how to handle new utility projects and whether it is feasible to bury lines rather than use towers. Photo by Chris Jensen for NHPR

About 200 people gathered Wednesday night in Plymouth for public hearing held by a state commission studying whether high-power electric lines such as those proposed by Northern Pass should be buried.

NHPR’s Chris Jensen reports.

The commission’s goals include investigating whether it is feasible to bury utility lines on existing state rights-of-way, such as highways.

And the message to the commission from many of those who spoke was that the commission needs to keep working to develop a well-reasoned policy for new utility projects.

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Word of Mouth
10:01 am
Tue August 28, 2012

Stretching Out Summer, One Bite at a Time

BunchofPants via Flickr Creative Commons

Maine Chef Kathy Gunst on what we should cook and eat to make us feel better about the waning summer season.

Kathy's recipes:

END-OF-THE-SEASON ROASTED TOMATO SAUCE
From Notes from a Maine Kitchen (Down East Books, 2011)by Kathy Gunst
 

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Word of Mouth
11:17 am
Mon June 4, 2012

Geek Cuisine

Photo credit storyvillegirl, via flickr creative commons

Jeff Potter is a software engineer and author of Cooking for Geeks, which breaks down the science of what happens to our food while it’s cooking. Jeff invited reporter Britta Conroy-Randall into his kitchen to learn more about how anyone can master the culinary arts…even the soufflé, as long as they combine two specific ingredients

 

 

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The Salt
4:46 pm
Thu February 9, 2012

More Than Miso: Food Writer In Japan Records Struggling Region's Cuisine

Peeled persimmon is a traditional food of Tohoku.
Kyodo /Landov

If there was a Julia Child of Japanese cooking — a witty and passionate interpreter of the cuisine — Elizabeth Andoh would fit the bill nicely.

As an exchange student back in the 1960s, Andoh came to Japan from New York to pursue anthropology. She fell in love, but not just with a local businessman. She is also devoted to parsing and explaining the finer points of Japanese cuisine to the rest of the world, as a writer for Gourmet, cookbook author and culinary teacher in suburban Tokyo.

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Word of Mouth - Segment
11:55 am
Tue December 20, 2011

Notes from a Maine Kitchen

However you celebrate the holidays, we are now in deep. Hannukah begins at sundown tonight. There are five more shopping days and umpteen things to do until christmas…the holiday parties, the food shopping, the secret santa gifts, school plays and pick-ups. Time seems to compress as our wish to enjoy each other in this dark season expands.

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