dairy

Brady Carlson / NHPR

There's a cliché around college life, that students are up at all hours of the night, and not merely for studying. Of course, when junior Tyler Kelting is up at 4 in the morning, it’s not because of partying. He’s got work to do.

"We milk at 4 am and 3 pm," he says during an open house at the Fairchild Dairy Teaching and Research Center, on the northwestern side of the Durham campus. And about 70 of the roughly 170 cows here need milking, so there's plenty to do. 

Congress is in the midst of renewing this giant legislation, after missing its first deadline to do so.  And New Hampshire farmers are keeping an eye on this process, they want assurances a final measure won’t just favor big agribusiness, but also, the smaller farms prevalent in our region.  We’ll find out the bill might include and what’s at stake for the Granite State.

Guests

The Muddle Over Milk

Sep 26, 2012

A new book examines what it calls “the failed economics of the traditional small dairy farm”, blaming a complex, highly regulated market where middlemen and mega-farms always win.  We’ll look at this phenomena in New England, and how the author says there are new models that offer some hope. 

Guest

  • Kirk Kardashian – Senior writer at the Tuck School of Business at Dartmouth College and author of "Milk Money: Cash, Cows and the Death of the American Dairy Farm.