Diet

The Exchange
9:00 am
Mon October 13, 2014

Why Are So Many People Trying A Gluten-Free Diet? Should They?

Credit Anna Armstrong / Flickr/CC

Food trends come and go: in the eighties, the enemy was fat; in the nineties, carbs; and now, it’s gluten, a protein found in wheat, rye, and barley that millions of Americans are giving up.

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Word of Mouth
1:29 pm
Mon February 24, 2014

5 Reasons Why Monks Are Awesome

Credit byourself_4 via flickr Creative Commons

What's cooler than being cool? Ice cold... monastic beer. Yes, beer brewed by monks. There is a relatively high possibility that monks (yes, monks) are cooler than you. And I'm not sorry, because they do some pretty darn awesome stuff. Here are 5 reasons why monks are  way awesome:

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Word of Mouth
3:15 pm
Fri February 15, 2013

Word Of Mouth 02.16.2013

Credit Leo Reynolds via Flickr Creative Commons

Our shiniest and sparkliest content, all in one show-tacular program. This week, a Salon writer contemplates the history of "white Southern defeat," a foremost expert on gluten explores the hype around the latest food trend, New Hampshire author Ben Nugent talks about his new novel, "Good Kids," and illustrator Danny Gregory explains how grief was overcome with art. Oh, and Sean Hurley contemplates the danger of skating on thick ice.

You can also hear the show on SoundCloud:

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