Nana never made this dish. There is no family recipe for Timpano that has passed down through generations of Parrellas. But when it comes to inspiring nostalgia for the cooking of my grandmother, there’s nothing like Big Night.
Before we go today, we wanted to leave listeners with a little taste of Easter magic to come. Last month, we spoke with Erika Eichenseer, she’s the cultural curator of Prinz Rosszwifl, a recently published personal collection of five-hundred lost fables and fairy-tales discovered in a German archive. Most of us are well acquainted with the tradition of the Easter Bunny, Erika regaled with the tale of supernatural animal we don’t usually associate with the April holiday - we’re calling it “The Legend of the Easter Weasel”.