All this week New Hampshire Public Radio is following some of the most commonly eaten foods back to their source.
So far, we’ve heard about potatoes, pasta and the source of ground beef.
In our next installment NHPR’s Dan Gorenstein looks at the cheese that melts so good- mozzarella.
Ok, so you have a few friends over, like NHPR reporter Josh Rogers did a few weeks back.
Have a few drinks.
Do a little cooking.
And Barbara Gannon of Sargento says odds are somebody is bound to sprinkle some mozzarella on something.