All this week NHPR is taking you dinner.
With our own Josh Rogers serving as chef, the NHPR news department recently enjoyed a meal around his table.
The main course was hamburger, which according to the USDA, is the most common form of meat in the typical cartful of groceries.
As part of our week-long series on Food, called "Eating-In", NHPR’s Mark Bevis tried to determine where the ground beef in that hamburger came from.
(general sound from dinner)
Like so many dinners with friends this time of year, ours involved charcoal, a grill….. and hamburger.