At New Hampshire’s eighty or so farmer’s markets, you can choose from organic produce, local honey and freshly baked breads.
The idea for doubling the value of food stamps at farmer’s markets came to Gus Schumacher in 1980. He was in Boston helping his brother, a farmer, clean up at the end of the day.
"I was packing up a box of pears at the Dorchester Fields Corner Farmer’s Market. And the box fell apart, and all the pears went into the gutter."
Schumacher figured he’d have to throw away the pears.
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