Isabelle via flickr Creative Commons

In the early sixties, social psychologist Stanley Milgram tested the limits of humans’ obedience to authority with an actor, an unsuspecting volunteer and a fake electroshock machine. On today’s show: the experiment that stunned the world and the repercussions Dr. Milgram faced as a result. 

Then, we’ve all heard the self-help mantra: what doesn’t kill you makes you stronger. Turns out, there may be some truth behind it. A psychiatrist explores the benefits of adversity.

Listen to the full show and click Read more for individual segments.

Courtesy Ars Technica

Imagine a world where eating and preparing food was a thing of the past. Sounds like the stuff of science fiction, right? Well, that world might be closer than we think. A new product, Soylent, claims to provide the body with all the nutrients it needs. The creator of Soylent sees it as not only a solution to the inefficiency of producing and preparing food, but potentially the world’s hunger problems.

Lee Hutchinson is senior reviews editor at Ars Technica. He lived on Soylent for a full week, and blogged about the experience.