fake science

Agustín Nieto via Flickr CC / https://flic.kr/p/nSseJW

Gluten-free? Olive or coconut oil for cooking? Mediterranean or paleo? If nutrition is a science, why does the research vary so wildly, and why all the zany correlations between who we are and what we eat? On today’s show, faith, party affiliation and other fictions from food science.

Plus, truth in advertising? Think again. From TV ads, to menus and billboards, we all know food photography looks too good to be edible- today we'll hear the truth behind those perfectly crisped turkeys, immaculately sculpted ice cream cones, and more.  

Sterin via Flickr Creative Commons

TED is the world-wide home for “Ideas Worth Spreading,” and the non-profit organization’s event videos are watched by an eager audience of millions.  People wanted their own local TED experience, and the TEDx phenomenon grew quickly with over 5700 events since starting in 2009.

Fake Science 101

Aug 30, 2012
Horia Varlan via Flickr Creative Commons

Science is one of those topics it seems you either get or you don’t. If you fall in the latter category, you might have wished at some point – maybe during a high school physics test – that you could just make up the answers and get credit for being clever.   Well, our next guest makes his living doing exactly that. Phil Edwards is the author behind the Fake Science blog, and a new sort of textbook called Fake Science 101.