farming

Keith Shields, NHPR

One of the buzzwords we hear around the economy these days is “certainty” – that if we all had a better idea of what the economy was going to throw our way, we’d be better able to prepare for it.

Refugees Start Fresh on the Farm

May 22, 2012
Todd Bookman/NHPR

As a farmer in Bhutan, Laxmi Narayan Mishre provided food and stability for his family.

But when ethnic tensions flared in the small Himalayan country, his land was seized.

With his wife and ten children, Mishre would spend the next two decades living in a cramped refugee camp in neighboring Nepal. Rumors swirled about a possible resettlement to America, and what life would be like here.

You may think that the great historic debate between communism and private property is over.

Well, it's not. Not at your local community garden.

Take, for example, the experience of Campos Community Garden in Manhattan's East Village.

Eight years ago, the garden was decrepit and abandoned. Beverly McClain walked by it all the time, on the way to her daughter's school. And one day, she and a motley group of fellow gardeners decided to revive it.

iStockPhoto

EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: American farmers are an aging population. Is anyone doing anything to make sure younger people are taking up this profession in large enough numbers to keep at least some of our food production domestic?-- Beverly Smith, Milwaukee, WI

Part of a series

Thanks to high commodity prices and surging productivity, U.S. farmers earned a net income of nearly $98 billion last year — a record, according to the Food and Agricultural Policy Research Institute.

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