Food

All Things Considered
5:21 pm
Thu June 26, 2014

Foodstuffs: A Neighborhood Market Searches For A Neighborhood

A food market can be a cultural center for a neighborhood. The owner of an Asian market in Manchester is hoping to become just that, but first he must find a new space for his store. To learn more about the Saigon Asian Market we turned to Mark Hayward of the Union Leader who has written about the market’s struggle with the Manchester Zoning Board of Adjustment:

What can you tell us about this store and about its owner?

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Word of Mouth
11:39 am
Thu June 26, 2014

Word Of Mouth Voted Best N.H. Radio Talk Show

Our brand new badge of honor.

We are so proud to have been voted Best New Hampshire Radio Talk Show by the readers of New Hampshire Magazine.

Six years after launching Word of Mouth, we still feel like upstarts and appreciate our listeners coming through. Thank you!  It's pleasure to bring you stories that spark curiosity and wonder about the world around us, and will continue spreading interesting information the best way we know how: through Word of Mouth.

And not only was Word of Mouth voted Best New Hampshire Radio Talk Show, but NHPR was voted Best FM Radio Station!

With all that in mind, here is a look back at some of your favorite Word of Mouth stories from the past year.

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Foodstuffs
5:25 pm
Thu June 19, 2014

Salem Program Teaches A New Group Of 'Junior Chefs'

The school year is drawing to a close, but next week a group of teens in Salem are heading back to the classroom - and the kitchen.

They're taking part in the Junior Chef program, a partnership between the Boys and Girls Club of Greater Salem and the Tuscan Kitchen restaurant.

Eddie Payne is an executive chef with the Tuscan Kitchen. He describes the program to NHPR's Brady Carlson.

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Word of Mouth
12:01 pm
Mon June 16, 2014

6.16.14: The Song Of The Summer & The Worst Songs From The World Cup

Credit Kaytee Riek via flickr Creative Commons

According to the calendar, it’s still spring for a few more days, but some music critics have already anointed the song of the summer. Today on Word of Mouth we’ll reveal the warm-weather anthem you’ll be hearing all summer long. Plus, for soccer-loving countries, the World Cup inspires passion, patriotism, and songs, bad ones. We’ll listen to a selection of the worst songs also inspired by the World Cup, from around the world.

Listen to the full show and click Read More for individual segments.

6.16.14: Whole Show

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Giving Matters
12:57 am
Sat June 14, 2014

Giving Matters: Elderly Residents Stocking The Cupboard Courtesy of The CareGivers

Elsie in her kitchen.

The CareGivers  is dedicated to helping elders stay in their homes, and provides services that help them do so. Elsie relies on the CareGivers for help grocery shopping and getting to appointments. And each month, she welcomes a volunteer from the CareGivers Caring Cupboard food pantry.

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Word of Mouth
11:38 am
Tue May 27, 2014

5. 27. 14: Saving Social Science, Funeral Food, And Food 2.0

Credit erix! via Flickr Creative Commons

You’ve seen the studies: wearing seatbelts makes you happier! Facebook users are depressed! The internet harms teenage brains! But how reliable are these studies? Today Word of Mouth puts social science to the test. Then we continue with a look into a curious tradition that has been lost over the years: funeral cookies, “A snack called death.” Plus, venture capitalists in Silicon Valley aren’t just banking on the future of tech, they’re pouring money into the future of food… why one start-up is spending millions on an eggless-egg.

Listen to the full show and click read more for individual segments.

5.27.2014 Full Show

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Word of Mouth
1:49 pm
Mon May 19, 2014

5.19.14: Civil War Re-enactors, Saving The Wild Apple, and Arsenic In Rice

Credit WalterPro4755 via Flickr Creative Commons

In 1986 there were an estimated 50,000 Civil War re-enactors in the U.S. Since 2000 their ranks have been cut in half. Today on Word of Mouth: the decline of Civil War reenactments, and what drives someone to take on the identity of a 19th century solider. Plus, after millennia of selective breeding, there are now over 3000 known varieties of apple. But, are our beloved Galas and Honeycrisps in peril? Why the extinction of wild apple species in central Asia could spell disaster for their descendants. And, when it comes to rice, why brown may not be the healthier.

Listen to the full show and click Read more for individual segments

5.19.2014 Full Show

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Foodstuffs
5:13 pm
Thu May 1, 2014

Farm-To-School Programs Boost New Hampshire On The 'Locavore Index'

The 2014 Locavore Index again ranks New Hampshire's local food system as one of the strongest in the country, rating third behind Vermont and Maine.

Martin Langeveld of Strolling of the Heifers, the Vermont organization which produces the Locavore Index, talks with All Things Considered host Brady Carlson about how New Hampshire's food system is growing and changing.

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Giving Matters
4:21 pm
Fri April 4, 2014

N.H. Food Bank, Breaking The Cycle Of Food Insecurity

Credit Courtesy Niall Kennedy via Flickr/Creative Commons.

The work of the New Hampshire Food Bank is well established in the state, providing millions of pounds of food every year to food pantries and soup kitchens north and south. Less well-known, perhaps, are the programs it has developed that address the causes of hunger -- helping people get training that leads to employment and to food security.
 

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Foodstuffs
5:23 pm
Thu March 27, 2014

A Food Truck Comes To Dartmouth

Dartmouth College - that hallowed, prestigious Ivy League institution of higher learning - is now home to a food truck.

It's known as The Box, and it will serve Mediterranean-style sandwiches, salads and other foods, while giving students at the Tuck School of Business a chance to manage and operate a private, for-profit business.

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NH News
7:00 am
Mon March 17, 2014

Rustic Crust Pushes To Restart Production In April

Credit Kelly Garbato / Flickr Creative Commons

  Construction crews are working two shifts a day to open a temporary facility for the Rustic Crust company in Pittsfield.  Earlier this month a fire burned down its production facility.

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The Exchange
9:00 am
Wed February 26, 2014

Marion Nestle's "Food Politics"

About a decade ago, Marion Nestle made waves when she published her groundbreaking book “Food Politics,” now considered by many to be one of the founding documents of the movement to reform the American food system.   In it, Nestle criticized the high quality, low quantity eating habits encouraged by the food industry and how many lawmakers in Washington have been influenced by the deep pockets of big agriculture and big food.

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Word of Mouth
1:29 pm
Mon February 24, 2014

5 Reasons Why Monks Are Awesome

Credit byourself_4 via flickr Creative Commons

What's cooler than being cool? Ice cold... monastic beer. Yes, beer brewed by monks. There is a relatively high possibility that monks (yes, monks) are cooler than you. And I'm not sorry, because they do some pretty darn awesome stuff. Here are 5 reasons why monks are  way awesome:

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Word of Mouth
12:12 pm
Mon February 24, 2014

2.24.14: Modern & Monastic Food

Credit michaelmossbooks.com and Victoria Reay, Holly Hayes & William Jones via flickr Creative Commons

Prepare your palate, because we're bringing you a smorgasbord of stories; today's Word of Mouth is all about food! But taste with caution, sandwiched between stories of slime and frozen meat are stories of monastic meals and heavenly... beer? That's right, beer that was divinely sanctioned. Grab a snack and take a listen. You'll never think of food the same way again.

Listen to our full show and click Read More for individual segments.

2.24.14: Modern & Medieval Food

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Giving Matters
12:15 am
Sat February 22, 2014

Kids Culinary Arts Equips Children With Life-Skill

Cheryl Senter

Kids Culinary Arts teaches kids cooking and nutrition during after school programs, vacations and summer camps. The organization works in school districts and towns to get kids cooking and eating healthy foods. Matthew and Nicole Heiter, 11 and nine years old, have become experienced hands in the kitchen. Their mother, Lauren credits Kids Culinary Arts.

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