Gluten-free? Olive or coconut oil for cooking? Mediterranean or paleo? If nutrition is a science, why does the research vary so wildly, and why all the zany correlations between who we are and what we eat? On today’s show, faith, party affiliation and other fictions from food science.
Also today, truth in advertising? Think again. From TV ads, to menus and billboards, we all know food photography looks too good to be edible- today we'll hear the truth behind those perfectly crisped turkeys, immaculately sculpted ice cream cones, and more.