Food

Giving Matters
12:23 am
Sat December 13, 2014

Giving Matters: Helping Elderly Residents Stock The Cupboard

Elsie in her kitchen.

The CareGivers  is dedicated to helping elders stay in their homes, and provides services that help them do so. Elsie relies on the CareGivers for help grocery shopping and getting to appointments. And each month, she welcomes a volunteer from the CareGivers Caring Cupboard food pantry.

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Word of Mouth
1:07 pm
Mon December 8, 2014

12.8.14: Judging The President's Kids, The Dangers Of Public Wi-Fi, The Truth About Orange Juice

Kennedy children visit the Oval Office. President Kennedy, Caroline Kennedy, John F. Kennedy ,Jr. White House, Oval Office
Credit U.S. National Archives and Records Administration

Last week, a GOP staffer resigned after posting a Facebook comment criticizing the President's daughters. Today on Word of Mouth, the history of an unlikely American tradition: publicly judging the children of the White House. Also, the hidden dangers of public Wi-Fi, and the industry secret behind orange juice’s robust flavor.

Listen to the full show and click Read more for individual segments.

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Foodstuffs
4:53 pm
Thu December 4, 2014

Foodstuffs: Portsmouth Library Will Waive Your Fines For Food Pantry Donations

This is a time of year when food banks and aid groups are looking for ways to encourage people to donate food and money to help the hungry.

The Portsmouth Public Library is offering its patrons a deal: donate food to the Seacoast Family Food Pantry and they’ll forgive some overdue fines.

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Something Wild
12:00 am
Fri November 28, 2014

Something Wild: The American Chestnut

From a book on identifying Chestnut Blight (1912)
Credit Internet Archive via flickr Creative Commons

Thanksgiving leftovers in my kitchen include Chinese chestnut-stuffing. Most people know that our American chestnut trees were decimated by an Asian fungus detected in 1904 that killed untold billions of trees and wiped-out one of the most common and most important lumber and wildlife trees from eastern forests before 1940.

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Word of Mouth
1:04 pm
Wed November 26, 2014

Spatchcocking 101 & Cranberry Salami: New Techniques For The Classics

Credit RoadSidePictures via flickr Creative Commons

When Thanksgiving rolls around every year, do you stick to the script, or do you like to experiment to make the feast a little more memorable? With the big day looming, J.M. Hirsch joined Taylor in studio to talk about some new ways to cook the time honored tradition of roast turkey plus, ways to satisfy all of your guests without too much extra effort.

If you've got some great tips for making Thanksgiving great, let us know in the comments or join the conversation on our Facebook page. Bon appétit!

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Word of Mouth
1:04 pm
Wed November 26, 2014

11.26.14: Spatchcocking 101, Saving A Dying Language, & Good Gig

Collage and modifications by Sara Plourde & Logan Shannon
Credit Turkey: Steve Voght Snowy Scence: ingrid eulenfan / via flickr Creative Commons

For many, Thanksgiving is a time to pull out those tried-and-true family recipes, but why not try something new this year? On today’s show,  new approaches to thanksgiving dinner, from dry brining your turkey to spatchcocking 101. And our series Good Gig, conversations with people who have landed their dream job, continues with a professional photographer who has captured the live performances of everyone from Herbie Hancock to Tony Bennett. Plus, a look at efforts to bring an endangered Native American language back from the brink.

Listen to the full show and click Read more for individual segments.

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Foodstuffs
5:51 pm
Thu November 13, 2014

Foodstuffs: Sweet French Pastries From A Registered Dietitian

French macarons are meringue cookies quite different from the very coconutty (but still awesome) American style macaroons.
Credit Jocelyn & Cathy via Flickr/CC - http://ow.ly/EeQ62

Yankee Magazine recently released the winners of its 2014 Editors Choice Food Awards. One of the New Hampshire honorees caught our attention: Moochie’s Macarons of Nashua.

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Newscast
4:00 pm
Wed October 15, 2014

Draft Of Vermont's GMO Labeling Rules Released

Credit Rob Friesel via Flickr CC

The Vermont Attorney General's office has released a draft of the rules it is writing to govern the state's first-in-the-nation law to require the labeling of food made with genetically modified organisms.

The nine pages of rules released Wednesday lay out everything from definitions of "food" and "genetic engineering" to the required disclosures on packaging that will read "Produced with Genetic Engineering."

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Giving Matters
12:17 am
Sat October 4, 2014

Giving Matters: Breaking The Cycle Of Food Insecurity

Credit Courtesy Niall Kennedy via Flickr/Creative Commons.

The work of the New Hampshire Food Bank is well established in the state, providing millions of pounds of food every year to food pantries and soup kitchens north and south. Less well-known, perhaps, are the programs it has developed that address the causes of hunger -- helping people get training that leads to employment and to food security.
 

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All Things Considered
5:03 pm
Thu October 2, 2014

Foodstuffs: Homemade Cider Doughnuts. Need We Say More?

Doughnuts. Is there anything they can't do?
Credit Stef Noble via Flickr/CC http://ow.ly/CdH92

It’s apple season, and one of the most enjoyable ways to partake is the apple cider doughnut.

Amy Traverso is senior lifestyle editor at Yankee Magazine and author of The Apple Lover’s Cookbook.

She tells says even though New Hampshire has plenty of great cider doughnuts for sale, everyone should try making a batch at home at least once.

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Word of Mouth
1:00 pm
Wed September 24, 2014

9.24.14: Drug Tourism, Graham Cracker Origin Story, & Why We Make Things

Ayahuasca Vine (Banisteriopsis caapi) - Hallucinogenic Plants A Golden Guide
Credit Howard G Charing via flickr Creative Commons

If your last vacation took you to a tropical island or a snow capped mountain, you might find the very idea of traveling to another country in order to try native hallucinogens a little bizarre. On today's show we'll talk to a writer who traveled to Peru to investigate the growing trend of 'Drug Tourism' for herself. Also, a craftsman talks about why making things matters. Plus, the origins of graham crackers might have you looking at your afternoon snack a little differently.

Listen to the full show and click Read more for individual segments.

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Health
3:34 pm
Thu September 11, 2014

Immigrants Growing N.H.'s Food Economy By Changing What's Grown And Sold Locally

Wesley Tiku shows off some mustard greens, one of his store's most popular items, in the produce aisle of Kathmandu Baazar in Concord.
Credit Jack Rodolico

New immigrants often face an unexpected challenge: how to navigate away from an American diet that takes a toll on your health? That’s becoming easier in New Hampshire due to a network of markets and farms that carry familiar foods for the state’s foreign residents.

New Hampshire is home to a small but growing immigrant population; about one in 20 Granite Staters are foreign born. And there’s an experience that unites many of them: that bewildering first visit to an American grocery store.

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Word of Mouth
2:20 pm
Tue August 26, 2014

8.26.14: The Unhealthy Secret Of Brown Bag Lunches & Vocal Fry's Professional Impact

Credit anotherlunch.com via Flickr CC

  While me may not remember classmates’ names, or the books we read, there’s something about school lunch that stays with us long after graduation. Today, Word of Mouth investigates the content of children’s brown bag lunches, and discovers they’re not always healthier than cafeteria fare.  Then: a growing number of young Americans are lowering their vocal registers. We’ll look at the speech pattern known as vocal fry, and find out why women who speak with a creak have worse job prospects than their higher-register peers.

Listen to the full show and Read more for individual segments.


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Foodstuffs
4:29 pm
Thu August 14, 2014

Pathogen Hits N.H. Basil, Putting Pesto In Peril

Dimond Hill Farm lost its basil crop to downy mildew.
Credit Michael Samuels

Basil has been one of the big draws all summer at Dimond Hill Farm in Concord. 

“We give a sprig away for every customer who buys something,” says Yianna Coliandris, who works at the farmstand.

“Everyone was enjoying that, and it was absolutely thriving. It was beautiful, beautiful basil, and it tasted and smelled absolutely wonderful.”

But now customers will have to find basil elsewhere.

“This was the basil,” says Jane Presby, surveying a tenth of an acre of empty soil.

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Word of Mouth
2:09 pm
Wed August 6, 2014

8.06.14: Why Invasive Species Aren't All Bad, Refrigeration In China, And Dining Hall Hacks

"A Beautiful Invasive. Ceratina smaragdula, male, captured on Hawaii, Oahu, March 2012. This Asian species, along with others has invaded the Hawaiian islands where it thrives in sea of introduced garden plants found at lower elevations on the islands." -USGS Bee Inventory and Monitoring Lab
Credit USGS Bee Inventory and Monitoring Lab via Flickr

Today on Word of Mouth, invasive species like Zebra Mussels to Asian Carp, are destroying biodiversity across North America. Or are they? Also, we'll look into China’s push to build a frozen food infrastructure. The number of urban Chinese households with a refrigerator has risen from just 7 percent to 95 percent in a decade. We’ll find out what that means for global climate change.

Listen to the full show and Read more for individual segments.


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