Food

Splendid Table
11:00 am
Thu November 24, 2011

Turkey Confidential 2011

Turkey Confidential is a live, two-hour, call-in program on Thanksgiving Day from 11 a.m. - 1 p.m. EST for public radio listeners across the nation.  On Thursday, November 24, help is on the way for Thanksgiving cooks, kitchen helpers and dinner guests on this, the biggest cooking day of the year. Host Lynne Rossetto Kasper will be available to answer listener questions throughout the live, two-hour program.

Read more
Five Farms
9:00 am
Thu November 24, 2011

Harvest

Autumn is harvest time. That means Iowa corn and soybeans; fruit dried in the California sun; greens, beans, and potatoes; slaughtered hogs and beef trucked to market. It also means Thanksgiving turkeys. Harvest follows the families to the grain elevator, the farmers markets and, in a welcome break from work, the State Fair. It's the time of summing up after the long growing season --- the time to decide whether the gamble of early spring planting season has paid off.  Listener information is available at www.fivefarms.org

Read more
EarthTalk
12:00 am
Sun November 20, 2011

Will Eating Garlic and Onions Help Prevent Cancer?

Thinkstock

EarthTalk®
E - The Environmental Magazine

 

Dear EarthTalk: Given the preponderance of carcinogenic chemicals out there today, is it true that eating certain foods like garlic or onions can actually help prevent cancer?    -- M. Stone, Boston, MA

Read more
Word of Mouth - Segment
12:40 pm
Thu November 17, 2011

How Pizza got Vegefied

Our new favorite vegetable
(Instant Vantage via Flickr Creative Commons)

You may recall that as President, Ronald Reagan labeled ketchup as a vegetable. On Monday, a joint House-Senate spending bill added tomato paste slathered on pizza to the vegetable group. In fact, pizza is now designated as a “supervegetable”. Julian Pecquet covers health care for The Hill and has been following the bill, and the lobbying effort behind it.

We can't help but wonder what Michelle said when she found out.

 

 

Read more
Word of Mouth - Segment
12:32 pm
Thu November 17, 2011

African Cuisine in the Upper Valley

African food
(Jan Ekenstam via Flickr Creative Commons)

Former Word of Mouth intern Stephanie Reighart visited an unexpected restaurant catering to the Upper Valley called Tastes of Africa.

Read more
NH News
5:45 pm
Wed October 26, 2011

Economy Stresses N.H. Food Safety Net

Dan Gorenstein NHPR

Around the country soup kitchens and food pantries are reporting a spike in demand. Here in New Hampshire, food bank officials say they can’t keep up with requests for help. The state’s food assistance safety net is showing signs of serious strain. 

Things started to change for Christopher Persall sometime this summer.

“It goes from you being able to eat meats, fruits and vegetables and dessert to now there are days where there are some vegetables and some breads.”

Read more
NH News
12:00 am
Thu October 13, 2011

Treasure Hunting for a Wild Japanese Delicacy

Eric Milligan (l) and Keith Garrett
Elaine Grant NHPR

Because of a faraway tragedy, and a fluke of nature, the two men are learning a thing or two about the global economy – and about the fine line between passion and obsession.

If there were such a thing as a professional mushroom forager in New Hampshire, Keith Garrett would be it. So would Eric Milligan.

The two men have been hunting mushrooms in the Lakes Region for the last six years. More than 5,000 species of mushrooms have been identified in this region alone, but Milligan and Garrett are walking encyclopedias.

Read more
11 for '11
4:30 pm
Mon February 28, 2011

11 for '11: Raj Patel

In January, the global food price index rose for the seventh month in a row, reaching the higest level since record keeping began in 1990. Raj Patel is an activist and academic whose book, Stuffed and Starved, predicted the food crisis that caused riots on four continents back in 2008. More recently, his book, The Value of Nothing, argues that we as citizens should rethink our assumptions about rational markets and the very meaning of democracy.

Read more
Eating In
12:00 am
Tue May 18, 2010

A Long Haul For Localvores: An Edible Minute

The localvores are curious: Could we raise most of our food here in New Hampshire?

A recent study out of the University of New Hampshire suggests we’re a long way from self-sufficiency:

One of the things we were originally asked about is can New Hampshire meet 100% of its food needs through local foods, and there’s a pretty big gap.

That’s Matt Magnusson, co-author of the study.

Currently, we can produce just 6% of what we need. Compared to Maine and Vermont at nearly 40%, we’re lagging far behind.

Read more
Fresh Greens
12:00 am
Fri September 4, 2009

High Fructose Corn Syrup

Read more
Environment
10:43 am
Sun March 29, 2009

The Cow Gas Effect

Liam Midgely and Manon Bonnet

Here’s something to chew on from vegetarian Manon Bonnet and vegan Liam Midgely from Terrascope Youth Radio in Cambridge, Massachusetts.

Manon and Liam wanted to know if the choice they have made for themselves not to eat meat—or, in Liam’s case, even wear animal products—is also the better choice for a greener planet.

Audio Postcard
3:38 pm
Thu February 14, 2008

Confectionary Architects

One of the entries.
Cheryl Senter

For those of you who like a little dessert after dinner, a trip to Canterbury Shaker Village might be in order this weekend.

Read more

Pages