Food

All Things Considered
5:46 pm
Thu December 20, 2012

Nearly Half of Grocery Shopping Now Done in Nontraditional Grocery Stores

Grocery shelves.
Credit melodramababa via Flickr/Creative Commons - http://www.flickr.com/photos/melodramababs/3912228953/in/photostream/

When we talk about holiday shopping we're usually referring to gifts. But as anyone who's ever hosted the family Christmas party knows, holding shopping can also mean food shopping.

And this year in New Hampshire, there are more options for that kind of shopping than perhaps ever before.

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EarthTalk
3:25 pm
Wed December 19, 2012

The Growing Green Awards

Pictured: Andrea Northup, winner of the 2012 Young Food Leader award for her work with the D.C. Farm to School Network, which links regional farmers with local schools in order to transform cafeteria lunch menus.
Credit D.C. Farm to School Network

EarthTalk®
E - The Environmental Magazine

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Word of Mouth
4:00 pm
Fri November 16, 2012

Word of Mouth 11.17.2012

Credit Rene S / Flickr Creative Commons

Part 1: Pimpin' Your Thanskgiving Faves

A.P. food writer and cookbook author J.M. Hirsch shares his tips on how to “pimp” your Thanksgiving dinner to make it impress without stress. Make your own butter in five minutes, stuff your turkey with fresh herbs, and make sure to dry your potatoes before you mash them. And as far as salad? Forget it. Thanksgiving comes but once a year, so splurge.

Part 2: A Vegan Thanksgiving???/Chocolate... Yum

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Word of Mouth
11:53 am
Thu October 25, 2012

The Anthropology of Asian Food

Credit Chrissy Olson via Flickr Creative Commons

Jeffrey Alford is an adventurous sort. He left his Wyoming home in the late 1970's with very little money and began traveling in Asia. He funded his travels by smuggling gold and hawking jewelry before meeting another restless spirit named Naomi Duguid on a Tibetan rooftop in 1985. The two vagabonds got married, had two sons, and turned their love of Asia and its foods into a career of travel, writing and photography.

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Word of Mouth
10:01 am
Thu October 25, 2012

A Sudsy CSA

Credit David Clow via Flickr Creative Commons

In Maine, consumers can buy dairy products, meat, fish, eggs and organic produce via a growing array of subscription-based, community supported agriculture programs. CSAs encourage customers to pay a farmer or fisherman up front in exchange for weekly shares of, say, shrimp or mixed vegetables. As Jay Field reports, microbrew lovers on the Blue Hill Peninsula will soon be able to buy their beer the same way.

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Word of Mouth
10:37 am
Mon September 10, 2012

Fine Dining...at Hardees

Powerplantop via Flickr Creative Commons

Since spring of this year, our Shifting the Balance series has explored how environmental and social factors affect the way people eat…and how those factors play in to America’s obesity epidemic.  A recently published study in Pyschology reports demonstrates how setting the right mood at meal time can help diners cap their calories. 

The Exchange
10:00 am
Sat September 8, 2012

Organic Food On Trial!

A recent study found little evidence of health benefits from organic foods, challenging organic’s reputation as the healthy alternative to conventional  agribusiness.  But others say researchers did find some vital differences around  pesticide levels and that the study was too narrow, ignoring  vital environmental and ethical reasons for eating organic.  Today we'll look at the arguments on both sides.

Guests

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Word of Mouth
10:01 am
Tue August 28, 2012

Stretching Out Summer, One Bite at a Time

BunchofPants via Flickr Creative Commons

Maine Chef Kathy Gunst on what we should cook and eat to make us feel better about the waning summer season.

Kathy's recipes:

END-OF-THE-SEASON ROASTED TOMATO SAUCE
From Notes from a Maine Kitchen (Down East Books, 2011)by Kathy Gunst
 

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The Exchange
10:00 am
Sat August 25, 2012

Frances Moore Lappé (Rebroadcast)

Today we sit down with iconic food writer and activist Frances Moore Lappé. In the 1970's, Lappé pioneered the idea of conscientious eating with her book “Diet for a Small Planet”. Now forty years later, she says much has changed. There's more awareness of the connections between food, health, and the environment, yet there's also growing world hunger requiring she says a complete global re-think.

Guest

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All Things Considered
1:06 pm
Fri August 17, 2012

It's a Pot Roast in a Sandwich - and an Award-Winning One, at that

The Yankee Flip, possibly the best sandwich in New Hampshire. Just don't expect to eat it while driving.
Courtesy Miller's Cafe and Bakery

Northern New Hampshire may be home to the best sandwich in the state.

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Monadnock Summer Lyceum
12:00 pm
Wed July 25, 2012

July 28: Tracie McMillan - Rethinking Food Politics in America: From Farmer’s Markets to Walmart

Eric Myers, via Flickr

This presentation was given at the Unitarian Universalist church in Peterborough, N.H. on July 22. The presentation will air on NHPR at 4 p.m. on Saturday.

From the Monadnock Summer Lyceum:

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EarthTalk
12:00 am
Sun July 15, 2012

Meat Consumption, Health and the Environment

iStock Photo

EarthTalk®
E - The Environmental Magazine

Dear EarthTalk:We’ve been hearing for years how producing red meat is bad for the environment while consuming it is bad for our health. How do other types of meat, fish, dairy and vegetable proteins stack up in terms of environmental and health impacts? -- Julia Saperstein, via e-mail

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EarthTalk
12:00 am
Sun June 3, 2012

Knowing What Pesticides Are On Your Food

Pesticide Action Network

EarthTalk®
E - The Environmental Magazine

 

Dear EarthTalk: How do I learn about what pesticides may be on the food I eat? -- Beatrice Olson, Cleveland, OH

Along with the rise in the popularity of organic food has come an increased awareness about the dangers lurking on so-called “conventionally produced” (that is, with chemical pesticides and fertilizers) foods.

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Word of Mouth
12:29 pm
Mon May 21, 2012

The Women of Wine

Photo by saxcubano, via Flickr Creative Commons

Sip a glass of Italian wine tonight with dinner.  Savor its full-bodied flavor, or its delicate notes of plum or cherries.    If you really concentrate, you might detect another subtle but important flavor - equality.  Italian women are revolutionizing the way vino is made, promoted and sold.  And women in corporate boardrooms might not be a new phenomenon; their entrance in the world’s male-dominated cantinas and vineyards is, especially as   they’re making changes that are nothing to sniff at.  Nancy Greenleese reports.

 

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Series: Shifting the Balance
5:45 pm
Thu May 10, 2012

Bodegas Become Frontlines Against Obesity

Health Options at Tropical Food Market

Most people know how we should be eating: more fruits and vegetables, more whole grains, fewer candies, fats, and calories. But putting that into practice can be tough.

When you walk into the convenience store and a bag of potatoes chips is a dollar, and a salad is six, which are you going to buy?

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