Food

The Salt
3:23 am
Mon February 6, 2012

California's Stevia Growers Bet On Fast Track To Sweetener Success

The S&W Seed Co., in Five Points, Calif., will grow these seedlings of zero-calorie stevia in the fields of California's Central Valley.
Dan Charles NPR

It's stevia time!

Read more
The Salt
5:09 pm
Thu February 2, 2012

Billboards Slather On The Guilt With Anti-Cheese Campaign

Americans eat about 31 pounds of cheese per person each year, according to the U.S. Department of Agriculture.
iStockphoto.com

Yes, we're a nation of cheese-eaters. We load it onto pizza, layer it in burritos, sprinkle it on salads, and slap it on sandwiches.

In fact, we eat about 31 pounds of it per person each year, according to the U.S. Department of Agriculture's estimates. That's nearly triple the amount Americans were eating in 1970.

But is cheese the true culprit behind flabby thighs and paunchy bellies?

Read more
Word of Mouth - Segment
10:11 am
Wed February 1, 2012

What's on your Menu?

Photo by thoughtfuldev, courtesy of Flickr Creative Commons

This Sunday, the average Super Bowl viewer will consume twelve-hundred calories worth of snacks like chili, chips, chicken wings, and pizza, which besides sounding kind of low for junk food, got us wondering what professional cooks and foodies serve at Super Bowl parties… fois gras nachos?  Home-made Cheetos?  We caught up with cookbook author and educator Kathy Gunst.

Read more
Friday Journal
12:00 am
Sat January 21, 2012

Freakonomics Radio: Eat and Tweet

In their books, Steven D. Levitt and Stephen J. Dubner use the tools of economics to explore real-world behavior. As boring as that may sound, what they really do is tell stories — about cheating schoolteachers, self-dealing real-estate agents, and crack-selling mama's boys. Those Freakonomics stories — and plenty of new ones — are now coming to the radio, with Dubner as host.

Read more
Word of Mouth - Segment
11:55 am
Tue January 17, 2012

Going Gourmet with Game

Photo by Ulterior Epicure via Flickr Creative Commons

 A warning to vegetarians and vegans, this segment is about meat. And fish. And foul. Take coffee-crusted elkstrap, pheasant marsala, or country-fried antelope...yup, gourmet game.

Colin Kearns is deputy editor of Field and Stream Magazine, and editor of the Wild Chef column and blog, where such recipes are shared with hunters and consumers of all things hunted. 

 

Read more
Word of Mouth - Segment
12:14 pm
Mon January 9, 2012

Tea, anyone?

Long before playing a role in sparking the American Revolution, tea drove history, something largely unknown to me when i took a proper afternoon tea in Boston, with a man affectionately known as “the Nose." Giles Hilton is famous for his ability to sniff out the finest tea leaves from around the world. He’s Teamaster at Whittard of Chelsea, tea merchants in England since 1886. Giles gave me the chance to steep in his knowledge of just what it takes to make the perfect cup of tea.

Giles Hilton on UK Food TV

 

 

Read more
EarthTalk
12:00 am
Sun January 8, 2012

How Safe is Food Coloring?

The Center for Science in the Public Interest found compelling evidence that ingestion of artificial food dyes can contribute to hyperactivity, restlessness and attention problems in some children, especially those with ADHD.
Hemera Collection

EarthTalk®

E - The Environmental Magazine

 

Dear EarthTalk: Ever since the red dye #2 scare in the 1970s I’ve been wary of using food colorings or buying food that appears to contain them. Are there natural and healthy food colorings?

 -- Nancy McFarlane, Methuen, MA

Read more
Special Program
4:00 pm
Sun December 25, 2011

Hungry for the Holidays with Julia Child

Everyone knows Julia Child loved to cook, but not everyone knows she loved to read. Long ago she started work on a series of specials that are only just now being completed and aired -- stories about food and a little cooking, but mostly about people. "A Christmas Carol is a lovely story to read over the holidays," she says, "because it has a happy ending." Actor Peter Donat brings the story to life -- with sounds and music that stimulate the theatre of the mind.

Read more
Word of Mouth - Segment
11:55 am
Tue December 20, 2011

Notes from a Maine Kitchen

However you celebrate the holidays, we are now in deep. Hannukah begins at sundown tonight. There are five more shopping days and umpteen things to do until christmas…the holiday parties, the food shopping, the secret santa gifts, school plays and pick-ups. Time seems to compress as our wish to enjoy each other in this dark season expands.

Read more
Word of Mouth
8:00 am
Sat December 17, 2011

Word of Mouth for 12.17.2011

(Photo by Elizabeth/Table4Five via Flickr Creative Commons)

Part 1: Auto Paparazzi

Read more
Here's What's Awesome
11:57 am
Thu December 15, 2011

Shortest Supply Chain Ever? Greenhouses on Top of Supermarkets

Local food with a capital L: New York-based Brightfarms builds greenhouses on top of grocery stores and warehouses. So if the cucumber section is running low, just run upstairs and you're good.

The system is designed to save the grocer money - if the veggies are on your roof, shipping costs go down, and the food is fresher, with a longer shelf life, meaning storage costs go down too.

Read more
Word of Mouth - Segment
12:06 pm
Wed December 14, 2011

Listener Comments

Photo by Martin Cathrae, courtesy of Flickr Creative Commons

Reactions to our interview with A.P. food writer J.M. Hirsch.  

Read more
Word of Mouth - Segment
12:04 pm
Tue December 13, 2011

A Year In Food

Photo by: bauhaus2010

 

Here’s one word for the food trends of 2011: bi-polar.   

Read more
Splendid Table
11:00 am
Thu November 24, 2011

Turkey Confidential 2011

Turkey Confidential is a live, two-hour, call-in program on Thanksgiving Day from 11 a.m. - 1 p.m. EST for public radio listeners across the nation.  On Thursday, November 24, help is on the way for Thanksgiving cooks, kitchen helpers and dinner guests on this, the biggest cooking day of the year. Host Lynne Rossetto Kasper will be available to answer listener questions throughout the live, two-hour program.

Read more
Five Farms
9:00 am
Thu November 24, 2011

Harvest

Autumn is harvest time. That means Iowa corn and soybeans; fruit dried in the California sun; greens, beans, and potatoes; slaughtered hogs and beef trucked to market. It also means Thanksgiving turkeys. Harvest follows the families to the grain elevator, the farmers markets and, in a welcome break from work, the State Fair. It's the time of summing up after the long growing season --- the time to decide whether the gamble of early spring planting season has paid off.  Listener information is available at www.fivefarms.org

Read more
EarthTalk
12:00 am
Sun November 20, 2011

Will Eating Garlic and Onions Help Prevent Cancer?

Thinkstock

EarthTalk®
E - The Environmental Magazine

 

Dear EarthTalk: Given the preponderance of carcinogenic chemicals out there today, is it true that eating certain foods like garlic or onions can actually help prevent cancer?    -- M. Stone, Boston, MA

Read more
Word of Mouth - Segment
12:40 pm
Thu November 17, 2011

How Pizza got Vegefied

Our new favorite vegetable
(Instant Vantage via Flickr Creative Commons)

You may recall that as President, Ronald Reagan labeled ketchup as a vegetable. On Monday, a joint House-Senate spending bill added tomato paste slathered on pizza to the vegetable group. In fact, pizza is now designated as a “supervegetable”. Julian Pecquet covers health care for The Hill and has been following the bill, and the lobbying effort behind it.

We can't help but wonder what Michelle said when she found out.

 

 

Read more
Word of Mouth - Segment
12:32 pm
Thu November 17, 2011

African Cuisine in the Upper Valley

African food
(Jan Ekenstam via Flickr Creative Commons)

Former Word of Mouth intern Stephanie Reighart visited an unexpected restaurant catering to the Upper Valley called Tastes of Africa.

Read more
NH News
5:45 pm
Wed October 26, 2011

Economy Stresses N.H. Food Safety Net

Dan Gorenstein NHPR

Around the country soup kitchens and food pantries are reporting a spike in demand. Here in New Hampshire, food bank officials say they can’t keep up with requests for help. The state’s food assistance safety net is showing signs of serious strain. 

Things started to change for Christopher Persall sometime this summer.

“It goes from you being able to eat meats, fruits and vegetables and dessert to now there are days where there are some vegetables and some breads.”

Read more
NH News
12:00 am
Thu October 13, 2011

Treasure Hunting for a Wild Japanese Delicacy

Eric Milligan (l) and Keith Garrett
Elaine Grant NHPR

Because of a faraway tragedy, and a fluke of nature, the two men are learning a thing or two about the global economy – and about the fine line between passion and obsession.

If there were such a thing as a professional mushroom forager in New Hampshire, Keith Garrett would be it. So would Eric Milligan.

The two men have been hunting mushrooms in the Lakes Region for the last six years. More than 5,000 species of mushrooms have been identified in this region alone, but Milligan and Garrett are walking encyclopedias.

Read more
11 for '11
4:30 pm
Mon February 28, 2011

11 for '11: Raj Patel

In January, the global food price index rose for the seventh month in a row, reaching the higest level since record keeping began in 1990. Raj Patel is an activist and academic whose book, Stuffed and Starved, predicted the food crisis that caused riots on four continents back in 2008. More recently, his book, The Value of Nothing, argues that we as citizens should rethink our assumptions about rational markets and the very meaning of democracy.

Read more
Eating In
12:00 am
Tue May 18, 2010

A Long Haul For Localvores: An Edible Minute

The localvores are curious: Could we raise most of our food here in New Hampshire?

A recent study out of the University of New Hampshire suggests we’re a long way from self-sufficiency:

One of the things we were originally asked about is can New Hampshire meet 100% of its food needs through local foods, and there’s a pretty big gap.

That’s Matt Magnusson, co-author of the study.

Currently, we can produce just 6% of what we need. Compared to Maine and Vermont at nearly 40%, we’re lagging far behind.

Read more
Fresh Greens
12:00 am
Fri September 4, 2009

High Fructose Corn Syrup

Read more
Environment
10:43 am
Sun March 29, 2009

The Cow Gas Effect

Liam Midgely and Manon Bonnet

Here’s something to chew on from vegetarian Manon Bonnet and vegan Liam Midgely from Terrascope Youth Radio in Cambridge, Massachusetts.

Manon and Liam wanted to know if the choice they have made for themselves not to eat meat—or, in Liam’s case, even wear animal products—is also the better choice for a greener planet.

Audio Postcard
3:38 pm
Thu February 14, 2008

Confectionary Architects

One of the entries.
Cheryl Senter

For those of you who like a little dessert after dinner, a trip to Canterbury Shaker Village might be in order this weekend.

Read more

Pages