This Sunday, the average Super Bowl viewer will consume twelve-hundred calories worth of snacks like chili, chips, chicken wings, and pizza, which besides sounding kind of low for junk food, got us wondering what professional cooks and foodies serve at Super Bowl parties… fois gras nachos? Home-made Cheetos? We caught up with cookbook author and educator Kathy Gunst.
In their books, Steven D. Levitt and Stephen J. Dubner use the tools of economics to explore real-world behavior. As boring as that may sound, what they really do is tell stories — about cheating schoolteachers, self-dealing real-estate agents, and crack-selling mama's boys. Those Freakonomics stories — and plenty of new ones — are now coming to the radio, with Dubner as host.
Long before playing a role in sparking the American Revolution, tea drove history, something largely unknown to me when i took a proper afternoon tea in Boston, with a man affectionately known as “the Nose." Giles Hilton is famous for his ability to sniff out the finest tea leaves from around the world. He’s Teamaster at Whittard of Chelsea, tea merchants in England since 1886. Giles gave me the chance to steep in his knowledge of just what it takes to make the perfect cup of tea.
Everyone knows Julia Child loved to cook, but not everyone knows she loved to read. Long ago she started work on a series of specials that are only just now being completed and aired -- stories about food and a little cooking, but mostly about people. "A Christmas Carol is a lovely story to read over the holidays," she says, "because it has a happy ending." Actor Peter Donat brings the story to life -- with sounds and music that stimulate the theatre of the mind.
However you celebrate the holidays, we are now in deep. Hannukah begins at sundown tonight. There are five more shopping days and umpteen things to do until christmas…the holiday parties, the food shopping, the secret santa gifts, school plays and pick-ups. Time seems to compress as our wish to enjoy each other in this dark season expands.
Turkey Confidential is a live, two-hour, call-in program on Thanksgiving Day from 11 a.m. - 1 p.m. EST for public radio listeners across the nation. On Thursday, November 24, help is on the way for Thanksgiving cooks, kitchen helpers and dinner guests on this, the biggest cooking day of the year. Host Lynne Rossetto Kasper will be available to answer listener questions throughout the live, two-hour program.
Autumn is harvest time. That means Iowa corn and soybeans; fruit dried in the California sun; greens, beans, and potatoes; slaughtered hogs and beef trucked to market. It also means Thanksgiving turkeys. Harvest follows the families to the grain elevator, the farmers markets and, in a welcome break from work, the State Fair. It's the time of summing up after the long growing season --- the time to decide whether the gamble of early spring planting season has paid off. Listener information is available at www.fivefarms.org
You may recall that as President, Ronald Reagan labeled ketchup as a vegetable. On Monday, a joint House-Senate spending bill added tomato paste slathered on pizza to the vegetable group. In fact, pizza is now designated as a “supervegetable”. Julian Pecquet covers health care for The Hill and has been following the bill, and the lobbying effort behind it.
We can't help but wonder what Michelle said when she found out.
Around the country soup kitchens and food pantries are reporting a spike in demand. Here in New Hampshire, food bank officials say they can’t keep up with requests for help. The state’s food assistance safety net is showing signs of serious strain.
Things started to change for Christopher Persall sometime this summer.
“It goes from you being able to eat meats, fruits and vegetables and dessert to now there are days where there are some vegetables and some breads.”
Because of a faraway tragedy, and a fluke of nature, the two men are learning a thing or two about the global economy – and about the fine line between passion and obsession.
If there were such a thing as a professional mushroom forager in New Hampshire, Keith Garrett would be it. So would Eric Milligan.
The two men have been hunting mushrooms in the Lakes Region for the last six years. More than 5,000 species of mushrooms have been identified in this region alone, but Milligan and Garrett are walking encyclopedias.
In January, the global food price index rose for the seventh month in a row, reaching the higest level since record keeping began in 1990. Raj Patel is an activist and academic whose book, Stuffed and Starved, predicted the food crisis that caused riots on four continents back in 2008. More recently, his book, The Value of Nothing, argues that we as citizens should rethink our assumptions about rational markets and the very meaning of democracy.