Students at Garfield Elementary School eat dinner as part of an after-school program in Kansas City, Mo. In the past few years, a federally subsidized school dinner program has spread from six to all 50 states.
Credit Sam Sanders / NPR
Kathleen Fiengo has worked in school cafeterias for 25 years, but only in the past year did she start cooking supper for kids at Nathan Hale Elementary in Manchester, Conn.
Not long after the start of the school year, Monique Sanders, a teacher at Nathan Hale Elementary School in Manchester, Conn., realized many of her students were going to bed hungry.
"It was very bad. I had parents calling me several times a week, asking did I know of any other way that they could get food because they had already gone to a food pantry," Sanders says. "The food pantry only allows you to go twice per month, so if you are running low on your food stamps or you didn't get what you needed and you're not able to feed your family, that's very stressful."
Any idea how many calories are in a 64-ounce double gulp soda from a convenience store? 800, how about one of those big cookies? For a society fixated on weight-loss, very few of us know how many calories we’re taking in and what is a calorie, after all? You can’t see taste, or smell them, but they are everywhere. Your brain knows if you’re getting too much or too little. And the more you take in, the more the food industry makes.
Bet you can’t eat just one. The Lays potato chip campaign plays on the idea of snacking out of control. From Oprah to "The Biggest Loser," people describe themselves like addicts, needing one more bite of fatty, salty, sugary foods, knowing full well that remorse will follow their mouthful of pleasure.
Why are these hard-to-pronounce ingredients added to everything from a burger served in schools to veggie burgers in the frozen food aisle of the grocery store? We try to answer that on this edition of Tiny Desk Kitchen.
It turns out the answers are as varied as the ingredients. But as we yearn to know what's in our food and how it's made, these kinds of ingredients with unfamiliar names make people suspicious.
This weekend is maple syrup weekend in New Hampshire – true, you might not be thinking of sugar and sap given this week’s record breaking temperatures, but more than 100 New Hampshire sugarhouses are opening their doors this weekend and sharing a little of the sweet stuff for visitors.
One of my little psychological tics revolves around those little stickers on apples and oranges. For whatever reason they weird me out - I can pull them off and wash the fruit a thousand times and still I'll think of the trace amounts of invisible sticker goo I'm probably imbibing along with nature's candy.
A provocative comment by an extreme right presidential candidate has started a debate that is dominating the French presidential campaign. France may be in the middle of an economic crisis, but politicians seem more interested in talking about halal meat and religious dietary rules.
It all began when National Front Party presidential candidate Marine Le Pen said that non-Muslims in Paris were unwittingly eating halal meat.