Food

The Salt
5:11 pm
Mon April 9, 2012

Now On The Menu For Hungry Kids: Supper At School

Students at Garfield Elementary School eat dinner as part of an after-school program in Kansas City, Mo. In the past few years, a federally subsidized school dinner program has spread from six to all 50 states.
Charlie Riedel AP

Originally published on Tue April 10, 2012 1:34 pm

Not long after the start of the school year, Monique Sanders, a teacher at Nathan Hale Elementary School in Manchester, Conn., realized many of her students were going to bed hungry.

"It was very bad. I had parents calling me several times a week, asking did I know of any other way that they could get food because they had already gone to a food pantry," Sanders says. "The food pantry only allows you to go twice per month, so if you are running low on your food stamps or you didn't get what you needed and you're not able to feed your family, that's very stressful."

Read more
Series: Shifting the Balance
11:09 am
Mon April 9, 2012

At Google, well-fed employees are a solid investment

(Photo by Kenn Wilson via Flickr Creative Commons)

Think about the workplace perks that keep you a contented employee. Maybe there's free coffee in the kitchen, or, perhaps, your pooch is allowed to wander among the cubicles. 

Read more
Series: Shifting the Balance
10:01 am
Thu April 5, 2012

Calories, Consumption, and the Key to Capitalism

Any idea how many calories are in a 64-ounce double gulp soda from a convenience store? 800, how about one of those big cookies? For a society fixated on weight-loss, very few of us know how many calories we’re taking in and what is a calorie, after all? You can’t see taste, or smell them, but they are everywhere. Your brain knows if you’re getting too much or too little. And the more you take in, the more the food industry makes.

Read more
Word of Mouth - Segment
12:20 pm
Tue April 3, 2012

Is food addiction a myth?

(Photo by Adam Kuban via Flickr Creative Commons)

Bet you can’t eat just one. The Lays potato chip campaign plays on the idea of snacking out of control. From Oprah to "The Biggest Loser," people describe themselves like addicts, needing one more bite of fatty, salty, sugary foods, knowing full well that remorse will follow their mouthful of pleasure.

Read more
The Salt
4:00 am
Mon April 2, 2012

What's Inside The 26-Ingredient School Lunch Burger?

Maggie Starbard NPR

Originally published on Mon April 2, 2012 11:23 pm

Thiamine mononitrate, disodium inosinate, pyridoxine hydrochloride.

Why are these hard-to-pronounce ingredients added to everything from a burger served in schools to veggie burgers in the frozen food aisle of the grocery store? We try to answer that on this edition of Tiny Desk Kitchen.

It turns out the answers are as varied as the ingredients. But as we yearn to know what's in our food and how it's made, these kinds of ingredients with unfamiliar names make people suspicious.

Read more
The Salt
5:36 pm
Mon March 26, 2012

Does A Chocolate Habit Help Keep You Lean?

Researchers say some compounds in cocoa may help us fend off fat.
Philippe Huguen AFP/Getty Images

Originally published on Tue March 27, 2012 2:05 pm

A new study finds that people who eat chocolate several times a week are actually leaner than people who don't eat chocolate regularly.

Really, we asked? Last time we checked chocolate was loaded with fat and sugar. But this new research, along with some prior studies, suggests chocolate may favorably influence metabolism.

Read more
All Things Considered
5:18 pm
Fri March 23, 2012

Despite Warm Weather, It's Maple Syrup Weekend in New Hampshire

Syrupmaking at Middle Branch Farm in New Boston. Sugarhouses across the state are holding open house events during Maple Weekend - no matter the weather.
dougtone via Flickr/Creative Commons

This weekend is maple syrup weekend in New Hampshire – true, you might not be thinking of sugar and sap given this week’s record breaking temperatures, but more than 100 New Hampshire sugarhouses are opening their doors this weekend and sharing a little of the sweet stuff for visitors.

Read more
Food
4:07 am
Wed March 21, 2012

Italian 'Nonnas' Bring Taste Of Home To Staten Island

Several of the "nonnas," or grandmothers, who cook at the Enoteca Maria Italian restaurant in Staten Island, N.Y.
Glen DiCrocco

Originally published on Wed March 21, 2012 10:23 am

America is dotted with countless restaurants large and small. Many of those are well-loved for their distinct character — and for what they can teach diners about cooking, and about life.

One such establishment is Enoteca Maria, an Italian restaurant on New York's Staten Island.

After losing his mom and sister, owner Joe Scaravella missed sitting down with family for home-cooked meals. So he created something of an oxymoron: a place to go out for a home-cooked meal.

Read more
Here's What's Awesome
11:28 am
Mon March 19, 2012

A Fruit Label That Dissolves in Water

Fruit in its natural, sticker-less form.
Bright Meadow via Flickr/Creative Commons

One of my little psychological tics revolves around those little stickers on apples and oranges. For whatever reason they weird me out - I can pull them off and wash the fruit a thousand times and still I'll think of the trace amounts of invisible sticker goo I'm probably imbibing along with nature's candy.

Read more
The Salt
12:01 am
Thu March 15, 2012

In France, Politicians Make Halal Meat A Campaign Issue

French President Nicolas Sarkozy listens to a butcher during a visit to the butchery pavilion at the Rungis international food market, near Paris, in February.
Anna Maria Jakub Getty Images

Originally published on Thu March 15, 2012 9:29 pm

A provocative comment by an extreme right presidential candidate has started a debate that is dominating the French presidential campaign. France may be in the middle of an economic crisis, but politicians seem more interested in talking about halal meat and religious dietary rules.

It all began when National Front Party presidential candidate Marine Le Pen said that non-Muslims in Paris were unwittingly eating halal meat.

Read more
The Salt
5:15 pm
Mon March 12, 2012

Death By Bacon? Study Finds Eating Meat Is Risky

This would be considered a "once in a while" food.
iStockphoto.com

Originally published on Mon March 12, 2012 11:14 pm

Bacon has been called the gateway meat, luring vegetarians back to meat. And hot dogs are a staple at many a backyard BBQ.

But a new study published in the Archives of Internal Medicine finds that daily consumption of red meat — particularly processed meat — may be riskier than carnivores realize.

Read more
The Salt
12:01 am
Mon March 12, 2012

To Cut The Risk Of A High-Fat Meal, Add Spice

Research from Penn State finds heavily spiced meals — think chicken curry with lots of turmeric, or desserts rich in cinnamon and cloves — may do the heart good.
iStockphoto.com

Originally published on Mon March 12, 2012 1:34 pm

No need to be stingy with spices. Research from Penn State finds heavily spiced meals — think chicken curry with lots of turmeric, or desserts rich in cinnamon and cloves — may do the heart good.

"Elevated triglycerides are a risk factor for heart disease," explains researcher Sheila West.

Her study found that a spicy meal helps cut levels of triglycerides, a type of fat, in the blood — even when the meal is rich in oily sauces and high in fat.

Read more
EarthTalk
12:00 am
Sun March 11, 2012

The "Just Label It" Campaign

iStockPhoto

EarthTalk®
E - The Environmental Magazine

 

Dear EarthTalk:Can you fill me in on what the “Just Label It” campaign is and what it is trying to accomplish? - Eric Altieri, Columbus, OH

Read more
The Salt
4:45 pm
Fri March 9, 2012

Is It Safe To Eat 'Pink Slime'?

"Lean, finely textured meat" made from beef trimmings is often added to ground beef as a cheap filler
Daniel Acker Landov

Originally published on Thu March 27, 2014 9:48 am

Read more
Planet Money
12:01 am
Fri March 9, 2012

Meet Claudia, The High-Tech Cow

Technology at rest.
Adam Davidson NPR

Originally published on Mon March 12, 2012 11:09 am

Here's the secret of the modern dairy farm: The essential high-tech advances aren't in machinery. They're inside the cow.

Take a cow like Claudia. She lives at Fulper Farms, a dairy farm in upstate New Jersey. Claudia is to a cow from the 1930s as a modern Ferrari is to a Model T.

In the 1930s, dairy farmers could get 30 pounds of milk per day from a cow. Claudia produces 75 pounds a day.

To appreciate a cow like Claudia, you have to know where to look.

Read more

Pages