Food

EarthTalk
12:00 am
Sun March 10, 2013

Addressing Global Food Scarcity

According to Oxfam, the world’s poor spend three-quarters of their income on food. A survey by Save the Children found that 24 percent of families in India, 27 percent in Nigeria and 14 percent in Peru now have foodless days. Pictured: A young girl in India cries for food.
Credit Hemera Collection

EarthTalk®
E - The Environmental Magazine

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EarthTalk
12:00 am
Sun February 24, 2013

Is Organic Food Any Healthier Than Conventionally-Grown Food?

Some studies show organic foods to be no healthier and only marginally safer with regard to individual exposure to pesticides than non-organic foods. Nonetheless, choosing organic is a wise "better safe than sorry" strategy which also reduces pollution and conserves water and soil quality.
Credit Polka Dot/Thinkstock

EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: There’s been a lot of coverage on the topic of organic foods and how they aren’t actually any healthier than conventional foods. Is this true? -- Gina Thompson, Salem, OR

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Word of Mouth
9:41 am
Tue February 5, 2013

People Choose High Calorie Food When Stressed

Credit Edog1382 via flickr Creative Commons

Research from the University of Miami provides an alternative to commonly held beliefs on why we are drawn to high calorie foods and insight into the continued popularity of high fat food since the great recession. Stress, not piggishness, may trigger the choice of the double cheeseburger instead of the grilled chicken salad. We talk to Tony Salerno, a PhD candidate and co-author of the paper “Life-History Strategy, Food Choice, and Caloric Consumption” to get the skinny on the link between stress and food choices.

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Word of Mouth
1:49 pm
Thu January 24, 2013

Healthy As A Horse, But Is It Safe To Eat?

Credit su-lin via Flickr Creative Commons

Americans largely oppose the slaughter of horses for human consumption. Despite the cultural taboo, the United States is a key exporter of live horses to slaughterhouses in Mexico and Canada.  Each year, more than 100,000 American horses are killed in North America for consumption abroad.  Many American horses are given drugs that are carcinogenic to humans, putting consumers’ health at risk. 


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The Exchange
9:00 am
Tue January 8, 2013

Organic Food On Trial! (Rebroadcast)

A recent study found little evidence of health benefits from organic foods, challenging organic’s reputation as the healthy alternative to conventional  agribusiness.  But others say researchers did find some vital differences around  pesticide levels and that the study was too narrow, ignoring  vital environmental and ethical reasons for eating organic.  Today we'll look at the arguments on both sides.

Guests

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Word of Mouth
12:18 pm
Fri January 4, 2013

Word of Mouth 01.05.2013

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Word of Mouth's weekly show...the best of the best of Word of Mouth.

Part 1:

A new study shows that the act of holding a gun changes perception, as participants saw guns that weren't actually there. And Clay Wirestone wraps up the latest in video game trends, and looks forward to what's coming in 2013

Part 2:

TED cracks down on pseudoscience at local spinoff TEDX conferences. And film critic Garen Daley tells us what we can expect on the big screen in 2013

Part 3:

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Word of Mouth
12:53 pm
Wed January 2, 2013

Coming and Going: Literary and Gastronomy Trends in 2013

We’re beginning the new year with some "culture-vores" about which trends and habits they expect to fade out or faze in during 2013… Joining us for more on the literary scene is Jason Boog, editor of the publishing news website Galley Cat...and, for more on what’s coming up for food in 2013, we asked Maine chef and cookbook author, Kathy Gunst – who cautions that watching for culinary trends is not an entirely objective undertaking.

EarthTalk
11:37 am
Sun December 23, 2012

Pesticides And Children's Health

Credit iStock Photo

EarthTalk®
E - The Environmental Magazine

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All Things Considered
5:46 pm
Thu December 20, 2012

Nearly Half of Grocery Shopping Now Done in Nontraditional Grocery Stores

Grocery shelves.
Credit melodramababa via Flickr/Creative Commons - http://www.flickr.com/photos/melodramababs/3912228953/in/photostream/

When we talk about holiday shopping we're usually referring to gifts. But as anyone who's ever hosted the family Christmas party knows, holding shopping can also mean food shopping.

And this year in New Hampshire, there are more options for that kind of shopping than perhaps ever before.

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EarthTalk
3:25 pm
Wed December 19, 2012

The Growing Green Awards

Pictured: Andrea Northup, winner of the 2012 Young Food Leader award for her work with the D.C. Farm to School Network, which links regional farmers with local schools in order to transform cafeteria lunch menus.
Credit D.C. Farm to School Network

EarthTalk®
E - The Environmental Magazine

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Word of Mouth
4:00 pm
Fri November 16, 2012

Word of Mouth 11.17.2012

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Part 1: Pimpin' Your Thanskgiving Faves

A.P. food writer and cookbook author J.M. Hirsch shares his tips on how to “pimp” your Thanksgiving dinner to make it impress without stress. Make your own butter in five minutes, stuff your turkey with fresh herbs, and make sure to dry your potatoes before you mash them. And as far as salad? Forget it. Thanksgiving comes but once a year, so splurge.

Part 2: A Vegan Thanksgiving???/Chocolate... Yum

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Word of Mouth
11:53 am
Thu October 25, 2012

The Anthropology of Asian Food

Credit Chrissy Olson via Flickr Creative Commons

Jeffrey Alford is an adventurous sort. He left his Wyoming home in the late 1970's with very little money and began traveling in Asia. He funded his travels by smuggling gold and hawking jewelry before meeting another restless spirit named Naomi Duguid on a Tibetan rooftop in 1985. The two vagabonds got married, had two sons, and turned their love of Asia and its foods into a career of travel, writing and photography.

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Word of Mouth
10:01 am
Thu October 25, 2012

A Sudsy CSA

Credit David Clow via Flickr Creative Commons

In Maine, consumers can buy dairy products, meat, fish, eggs and organic produce via a growing array of subscription-based, community supported agriculture programs. CSAs encourage customers to pay a farmer or fisherman up front in exchange for weekly shares of, say, shrimp or mixed vegetables. As Jay Field reports, microbrew lovers on the Blue Hill Peninsula will soon be able to buy their beer the same way.

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Word of Mouth
10:37 am
Mon September 10, 2012

Fine Dining...at Hardees

Powerplantop via Flickr Creative Commons

Since spring of this year, our Shifting the Balance series has explored how environmental and social factors affect the way people eat…and how those factors play in to America’s obesity epidemic.  A recently published study in Pyschology reports demonstrates how setting the right mood at meal time can help diners cap their calories. 

The Exchange
10:00 am
Sat September 8, 2012

Organic Food On Trial!

A recent study found little evidence of health benefits from organic foods, challenging organic’s reputation as the healthy alternative to conventional  agribusiness.  But others say researchers did find some vital differences around  pesticide levels and that the study was too narrow, ignoring  vital environmental and ethical reasons for eating organic.  Today we'll look at the arguments on both sides.

Guests

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