India has been home to vegetarians for centuries. Many Hindus and most Buddhists do not eat meat, but commentator Sandip Roy says in today's India, meat is what's for dinner.
When my friend Lakshmi, a lifelong vegetarian, went to America as a student more than 20 years ago she knew she was in for a hard time. Vegetarian dorm food meant a lot of cheese pizza, french fries, pasta and if she was lucky, grilled vegetables.
After 10 years in San Francisco's vegetarian mecca, when she returned to live in India a few years ago, she had an unexpected identity crisis.