Bet you can’t eat just one. The Lays potato chip campaign plays on the idea of snacking out of control. From Oprah to "The Biggest Loser," people describe themselves like addicts, needing one more bite of fatty, salty, sugary foods, knowing full well that remorse will follow their mouthful of pleasure.
Why are these hard-to-pronounce ingredients added to everything from a burger served in schools to veggie burgers in the frozen food aisle of the grocery store? We try to answer that on this edition of Tiny Desk Kitchen.
It turns out the answers are as varied as the ingredients. But as we yearn to know what's in our food and how it's made, these kinds of ingredients with unfamiliar names make people suspicious.
This weekend is maple syrup weekend in New Hampshire – true, you might not be thinking of sugar and sap given this week’s record breaking temperatures, but more than 100 New Hampshire sugarhouses are opening their doors this weekend and sharing a little of the sweet stuff for visitors.
One of my little psychological tics revolves around those little stickers on apples and oranges. For whatever reason they weird me out - I can pull them off and wash the fruit a thousand times and still I'll think of the trace amounts of invisible sticker goo I'm probably imbibing along with nature's candy.
A provocative comment by an extreme right presidential candidate has started a debate that is dominating the French presidential campaign. France may be in the middle of an economic crisis, but politicians seem more interested in talking about halal meat and religious dietary rules.
It all began when National Front Party presidential candidate Marine Le Pen said that non-Muslims in Paris were unwittingly eating halal meat.
If he's not at one of his 16 restaurants in New York, Las Vegas or Los Angeles, Mario Batali is easily found on TV these days.
One day he's making meatloaf with his co-host on the new daytime show The Chew. The next he's having a friendly cook-off with a rival celebrity chef on Good Morning America. Or traipsing through Europe for PBS, sporting his reddish ponytail, baggy shorts and not-so-fashionable clogs with celeb food enthusiast Gwyneth Paltrow.
OK, so this story is about weeds and weedkillers, neither of which is ever the hero of a story, but stay with me for a second: It's also about plants with superpowers.
Unless you grow cotton, corn or soybeans for a living, it's hard to appreciate just how amazing and wonderful it seemed, 15 years ago, when Roundup-tolerant crops hit the market. I've seen crusty farmers turn giddy just talking about it.