At the JS West egg farm, south of Modesto, Calif., one chicken house has the new, spacious cages that egg producers and animal welfare advocates say keep chickens happier.
Credit John Rose / NPR
Gene Gregory (left), head of the United Egg Producers lobby, and Wayne Pacelle, president of the Humane Society, visit Washington to lobby Congress for a law requiring larger cages for egg-laying chickens.
Credit John Rose / NPR
Pacelle and Gregory have different backgrounds and dietary preferences, but there seems to be genuine respect between them.
If there was a Julia Child of Japanese cooking — a witty and passionate interpreter of the cuisine — Elizabeth Andoh would fit the bill nicely.
As an exchange student back in the 1960s, Andoh came to Japan from New York to pursue anthropology. She fell in love, but not just with a local businessman. She is also devoted to parsing and explaining the finer points of Japanese cuisine to the rest of the world, as a writer for Gourmet, cookbook author and culinary teacher in suburban Tokyo.
The Soup Movement in America is based on a simple recipe: Bring a bunch of people together to eat soup. Ask each person for a modest donation — say $5. Listen to a few proposals about how people might use that pool of money for a worthwhile project. Vote on the best proposal, and give all the money to the top vote-getter. Go home full and fulfilled.
This Sunday, the average Super Bowl viewer will consume twelve-hundred calories worth of snacks like chili, chips, chicken wings, and pizza, which besides sounding kind of low for junk food, got us wondering what professional cooks and foodies serve at Super Bowl parties… fois gras nachos? Home-made Cheetos? We caught up with cookbook author and educator Kathy Gunst.
In their books, Steven D. Levitt and Stephen J. Dubner use the tools of economics to explore real-world behavior. As boring as that may sound, what they really do is tell stories — about cheating schoolteachers, self-dealing real-estate agents, and crack-selling mama's boys. Those Freakonomics stories — and plenty of new ones — are now coming to the radio, with Dubner as host.
Long before playing a role in sparking the American Revolution, tea drove history, something largely unknown to me when i took a proper afternoon tea in Boston, with a man affectionately known as “the Nose." Giles Hilton is famous for his ability to sniff out the finest tea leaves from around the world. He’s Teamaster at Whittard of Chelsea, tea merchants in England since 1886. Giles gave me the chance to steep in his knowledge of just what it takes to make the perfect cup of tea.
The Center for Science in the Public Interest found compelling evidence that ingestion of artificial food dyes can contribute to hyperactivity, restlessness and attention problems in some children, especially those with ADHD.
Everyone knows Julia Child loved to cook, but not everyone knows she loved to read. Long ago she started work on a series of specials that are only just now being completed and aired -- stories about food and a little cooking, but mostly about people. "A Christmas Carol is a lovely story to read over the holidays," she says, "because it has a happy ending." Actor Peter Donat brings the story to life -- with sounds and music that stimulate the theatre of the mind.
However you celebrate the holidays, we are now in deep. Hannukah begins at sundown tonight. There are five more shopping days and umpteen things to do until christmas…the holiday parties, the food shopping, the secret santa gifts, school plays and pick-ups. Time seems to compress as our wish to enjoy each other in this dark season expands.