Food

The Salt
12:01 am
Fri February 10, 2012

How Two Bitter Adversaries Hatched A Plan To Change The Egg Business

At the JS West egg farm, south of Modesto, Calif., one chicken house has the new, spacious cages that egg producers and animal welfare advocates say keep chickens happier.
Big Dutchman

Gene Gregory and Wayne Pacelle are the odd couple of American agriculture.

"We were adversaries. Some might say bitter adversaries,"
says Pacelle, president of the Humane Society of the United States.

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The Salt
4:46 pm
Thu February 9, 2012

More Than Miso: Food Writer In Japan Records Struggling Region's Cuisine

Peeled persimmon is a traditional food of Tohoku.
Kyodo /Landov

If there was a Julia Child of Japanese cooking — a witty and passionate interpreter of the cuisine — Elizabeth Andoh would fit the bill nicely.

As an exchange student back in the 1960s, Andoh came to Japan from New York to pursue anthropology. She fell in love, but not just with a local businessman. She is also devoted to parsing and explaining the finer points of Japanese cuisine to the rest of the world, as a writer for Gourmet, cookbook author and culinary teacher in suburban Tokyo.

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Around the Nation
3:46 pm
Thu February 9, 2012

Over Bowls Of Soup, Donors Find Recipe For Change

Jon Landau serves others at PhilaSoup, a soup group based in Philadelphia.
Linton Weeks NPR

Originally published on Thu February 9, 2012 6:15 pm

The Soup Movement in America is based on a simple recipe: Bring a bunch of people together to eat soup. Ask each person for a modest donation — say $5. Listen to a few proposals about how people might use that pool of money for a worthwhile project. Vote on the best proposal, and give all the money to the top vote-getter. Go home full and fulfilled.

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NH News
3:08 pm
Mon February 6, 2012

Study Finds Improved Diets for Low-Income Women and Children

NHPR Staff Photo

The Department of Health and Human Services says that changes in the foods offered through the Women, Infants and Children Nutrition Program or WIC have resulted in improved diets. 

WIC is a national program that gives nutrition education and nutritious foods to pregnant women and new mothers with income up to 185% of the federal poverty line.

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The Salt
3:23 am
Mon February 6, 2012

California's Stevia Growers Bet On Fast Track To Sweetener Success

The S&W Seed Co., in Five Points, Calif., will grow these seedlings of zero-calorie stevia in the fields of California's Central Valley.
Dan Charles NPR

It's stevia time!

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The Salt
5:09 pm
Thu February 2, 2012

Billboards Slather On The Guilt With Anti-Cheese Campaign

Americans eat about 31 pounds of cheese per person each year, according to the U.S. Department of Agriculture.
iStockphoto.com

Yes, we're a nation of cheese-eaters. We load it onto pizza, layer it in burritos, sprinkle it on salads, and slap it on sandwiches.

In fact, we eat about 31 pounds of it per person each year, according to the U.S. Department of Agriculture's estimates. That's nearly triple the amount Americans were eating in 1970.

But is cheese the true culprit behind flabby thighs and paunchy bellies?

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Word of Mouth - Segment
10:11 am
Wed February 1, 2012

What's on your Menu?

Photo by thoughtfuldev, courtesy of Flickr Creative Commons

This Sunday, the average Super Bowl viewer will consume twelve-hundred calories worth of snacks like chili, chips, chicken wings, and pizza, which besides sounding kind of low for junk food, got us wondering what professional cooks and foodies serve at Super Bowl parties… fois gras nachos?  Home-made Cheetos?  We caught up with cookbook author and educator Kathy Gunst.

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Friday Journal
12:00 am
Sat January 21, 2012

Freakonomics Radio: Eat and Tweet

In their books, Steven D. Levitt and Stephen J. Dubner use the tools of economics to explore real-world behavior. As boring as that may sound, what they really do is tell stories — about cheating schoolteachers, self-dealing real-estate agents, and crack-selling mama's boys. Those Freakonomics stories — and plenty of new ones — are now coming to the radio, with Dubner as host.

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Word of Mouth - Segment
11:55 am
Tue January 17, 2012

Going Gourmet with Game

Photo by Ulterior Epicure via Flickr Creative Commons

 A warning to vegetarians and vegans, this segment is about meat. And fish. And foul. Take coffee-crusted elkstrap, pheasant marsala, or country-fried antelope...yup, gourmet game.

Colin Kearns is deputy editor of Field and Stream Magazine, and editor of the Wild Chef column and blog, where such recipes are shared with hunters and consumers of all things hunted. 

 

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Word of Mouth - Segment
12:14 pm
Mon January 9, 2012

Tea, anyone?

Long before playing a role in sparking the American Revolution, tea drove history, something largely unknown to me when i took a proper afternoon tea in Boston, with a man affectionately known as “the Nose." Giles Hilton is famous for his ability to sniff out the finest tea leaves from around the world. He’s Teamaster at Whittard of Chelsea, tea merchants in England since 1886. Giles gave me the chance to steep in his knowledge of just what it takes to make the perfect cup of tea.

Giles Hilton on UK Food TV

 

 

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EarthTalk
12:00 am
Sun January 8, 2012

How Safe is Food Coloring?

The Center for Science in the Public Interest found compelling evidence that ingestion of artificial food dyes can contribute to hyperactivity, restlessness and attention problems in some children, especially those with ADHD.
Hemera Collection

EarthTalk®

E - The Environmental Magazine

 

Dear EarthTalk: Ever since the red dye #2 scare in the 1970s I’ve been wary of using food colorings or buying food that appears to contain them. Are there natural and healthy food colorings?

 -- Nancy McFarlane, Methuen, MA

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Special Program
4:00 pm
Sun December 25, 2011

Hungry for the Holidays with Julia Child

Everyone knows Julia Child loved to cook, but not everyone knows she loved to read. Long ago she started work on a series of specials that are only just now being completed and aired -- stories about food and a little cooking, but mostly about people. "A Christmas Carol is a lovely story to read over the holidays," she says, "because it has a happy ending." Actor Peter Donat brings the story to life -- with sounds and music that stimulate the theatre of the mind.

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Word of Mouth - Segment
11:55 am
Tue December 20, 2011

Notes from a Maine Kitchen

However you celebrate the holidays, we are now in deep. Hannukah begins at sundown tonight. There are five more shopping days and umpteen things to do until christmas…the holiday parties, the food shopping, the secret santa gifts, school plays and pick-ups. Time seems to compress as our wish to enjoy each other in this dark season expands.

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Word of Mouth
8:00 am
Sat December 17, 2011

Word of Mouth for 12.17.2011

(Photo by Elizabeth/Table4Five via Flickr Creative Commons)

Part 1: Auto Paparazzi

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Here's What's Awesome
11:57 am
Thu December 15, 2011

Shortest Supply Chain Ever? Greenhouses on Top of Supermarkets

Local food with a capital L: New York-based Brightfarms builds greenhouses on top of grocery stores and warehouses. So if the cucumber section is running low, just run upstairs and you're good.

The system is designed to save the grocer money - if the veggies are on your roof, shipping costs go down, and the food is fresher, with a longer shelf life, meaning storage costs go down too.

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