Foodstuffs

NH News
4:54 pm
Thu April 10, 2014

This Guy Makes Homebrewed Beer With Syrup, Just Not The Kind You Think

Peter Ashworth (right) watches as his son James hammers a tap into a black birch tree.
Ryan Lessard NHPR

Last week I tagged along with a man in Weare who’s tapping black birch trees for their sap. While its syrup is not as sweet as maple syrup, it can be an unexpected and tasty ingredient in home-brewed beer.


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Foodstuffs
5:17 pm
Thu April 3, 2014

For Nonprofit Fundraising, Could Coffee Shops Be The New Thrift Stores?

The proprietors of City Cafe in Manchester hope their new downtown coffee shop can bring in enough profit to send thousands each month to nonprofit groups.
Credit Doug8888 via Twitter/CC - http://ow.ly/vpevy

Running a business that puts its profits into nonprofits isn't new - but the most common business we see is usually a thrift store.

A new coffeeshop in Manchester, called City Cafe, is using food and drink to boost nonprofit groups.

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Foodstuffs
5:23 pm
Thu March 27, 2014

A Food Truck Comes To Dartmouth

Dartmouth College - that hallowed, prestigious Ivy League institution of higher learning - is now home to a food truck.

It's known as The Box, and it will serve Mediterranean-style sandwiches, salads and other foods, while giving students at the Tuck School of Business a chance to manage and operate a private, for-profit business.

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Foodstuffs
7:25 pm
Thu March 20, 2014

Candy, Cashews & Continuity: 100 Years At Marelli's

Marelli's Market
Credit Michael Samuels

 

Marelli's Market in Hampton celebrates its centenary with a new book and a museum exhibit.

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Foodstuffs
7:43 pm
Thu March 6, 2014

Room For A Deer-Farming Boom

European red deer at Bonnie Brae Farms.
Credit Michael Samuels

 

Raising venison is one of the fastest-growing agricultural industries in the country, but that growth has yet to reach NH.

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Foodstuffs
5:44 pm
Thu February 27, 2014

'Food Incubator' In Derry Aims To Help Small Food Businesses Scale Up

Small businesses looking to scale up sometimes use what are called incubators – spaces that give them access to additional expertise or resources without having to take on a lot of additional cost.

New Hampshire is home to a food business incubator. It’s called Creative Chef Kitchens in Derry, and owner and founder Neelima Gogumalla joins All Things Considered host Brady Carlson to talk about it.

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Foodstuffs
5:52 pm
Thu February 20, 2014

Three Granite Staters In The Running For The 'Oscars Of Food'

This week the James Beard Awards recognized three Granite Staters in their list of semifinalists, two of whom are in the category for Best Chef Northeast.

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NH News
4:32 pm
Thu February 13, 2014

Death By Dancing Lion: Internationally Renowned Chocolate Here In N.H.

Ryan Lessard NHPR

Valentine's Day means you may be on the hunt for some good chocolate. How about chocolate that not only tastes good but is also high art?


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Foodstuffs
6:08 pm
Thu February 6, 2014

Maple Syrup: Before The Sap Comes Out, New Labels And New Questions

New Hampshire sugar houses will soon be busy boiling down sap into mapley goodness.
Credit <a href="http://www.flickr.com/photos/dougtone/5569497682/in/photostream/" target="blank">dougtone</a> via Flickr/Creative Commons

It’ll likely be several more weeks before most of New Hampshire's syrup producers boiling their sap into maple goodness, but there are big ideas and changes in the air these days around syrup production, from new grading standards for syrup-producing states and Canadian provinces, to research on sap that suggests syrup could be produced in a way that's something akin to a row crop. 

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Foodstuffs
5:13 pm
Thu January 30, 2014

How Would N.H. Farmers Change In A Changing Climate?

Among the questions food producers and farmers are looking at these days is how they might be affected by a changing climate – and what they might do about it.

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Foodstuffs
4:37 pm
Thu January 30, 2014

Napa Valley Vintners Come To New Hampshire

Corinne Szopa of Portsmouth smells a deep rosé of cabernet.
Ryan Lessard NHPR

The 9th annual Wine Week wraps up in New Hampshire Thursday night with a big event in the Manchester Radisson from 6-9 where about 1800 wines will be featured along with several wine personalities. NHPR’s Ryan Lessard checked out two events Wednesday night where some Napa Valley winemakers and vineyard owners made an appearance and produced this audio postcard. 


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Foodstuffs
5:40 pm
Thu January 23, 2014

A New Hampshire Look At The 'Delights' Of Iraqi Cuisine

This week on Foodstuffs, we connect the Granite State to the food traditions of Iraq.

Nawal Nasrallah of Salem is author of the book Delights From The Garden Of Eden, which not only includes Iraqi recipes but traces the history of the country’s cuisine. Saveur magazine named it one of the top 10 cookbooks of 2013.

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Foodstuffs
5:50 pm
Thu January 16, 2014

Come For The Skiing, Stay For The Giant Cookies

Cookies as big as dinner plates. There's very little we can add to that.

Every chair lift ride up Pats Peak in Henniker looks full on this mild winter day. Skiers and snowboarders are coming down the mountain, one after the other.

Joni Aubin and her colleagues spent much of the day before getting ready for these crowds – and not just on the slopes, either. Though she manages the snow sports office, Aubin helped out in the Tradewinds Café, wrapping up stacks of a Pats Peak specialty: the giant M&M cookie.

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Giving Matters
12:30 am
Sat January 11, 2014

Cornucopia Project Filling Kids' Cups

Third graders at DCS tending their garden.
Ellingwood

The Cornucopia Project teaches kids to grow food -- and to make a lifetime of healthy eating choices. Susan Ellingwood and her third-graders in Dublin are old hands in their school garden -- which was established with help from the Cornucopia Project.

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Foodstuffs
5:46 pm
Thu January 9, 2014

Of 'Meatless Mondays' And 'Wedgetarians'

For those looking to try a few more meatless recipes in their diet, David Brooks recommends Indian food, because, he says, the spices and flavors will taste so good they'll never miss the meat.
Credit schlymay via Flickr/CC - http://ow.ly/srcRY

We post most Foodstuffs updates on Thursdays, but today we’re looking at something that takes place on Mondays – Meatless Mondays. The idea is that even those who regularly partake of meat will eschew it for a single night, for a host of reasons, including health or environmental benefits.

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