Foodstuffs

Foodstuffs
10:00 am
Thu April 24, 2014

New Hampshire's Nanobrewing Laws Are Bolstering A New Beer Boom

New Hampshire's latest beer boom is in evidence at Bert's Better Beers in Hooksett.
Credit Adam McCune for NHPR

In the late '90s, craft beer saw a renaissance of sorts. After years of nondescript light beers almost completely dominating the market, tastes seemed to wake up. Breweries and brew-pubs started up almost overnight. A boom was born.

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Foodstuffs
4:17 pm
Mon April 21, 2014

Drumming Up Timpano For Easter

Mixing the dough with white and semolina flours.
Courtesy Author's Wife.

Nana never made this dish. There is no family recipe for Timpano that has passed down through generations of Parrellas. But when it comes to inspiring nostalgia for the cooking of my grandmother, there’s nothing like Big Night.

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Foodstuffs
2:23 pm
Thu April 17, 2014

White Whiskey The Specialty For Nashua's First Distillery

Andy Harthcock pours a sample of Beat 3, the distillery's white whiskey.
NHPR / Michael Brindley

There are plenty of breweries popping up all across New Hampshire, but a husband and wife recently opened Nashua’s first distillery.

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NH News
4:54 pm
Thu April 10, 2014

This Guy Makes Homebrewed Beer With Syrup, Just Not The Kind You Think

Peter Ashworth (right) watches as his son James hammers a tap into a black birch tree.
Ryan Lessard NHPR

Last week I tagged along with a man in Weare who’s tapping black birch trees for their sap. While its syrup is not as sweet as maple syrup, it can be an unexpected and tasty ingredient in home-brewed beer.


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Foodstuffs
5:17 pm
Thu April 3, 2014

For Nonprofit Fundraising, Could Coffee Shops Be The New Thrift Stores?

The proprietors of City Cafe in Manchester hope their new downtown coffee shop can bring in enough profit to send thousands each month to nonprofit groups.
Credit Doug8888 via Twitter/CC - http://ow.ly/vpevy

Running a business that puts its profits into nonprofits isn't new - but the most common business we see is usually a thrift store.

A new coffeeshop in Manchester, called City Cafe, is using food and drink to boost nonprofit groups.

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Foodstuffs
5:23 pm
Thu March 27, 2014

A Food Truck Comes To Dartmouth

Dartmouth College - that hallowed, prestigious Ivy League institution of higher learning - is now home to a food truck.

It's known as The Box, and it will serve Mediterranean-style sandwiches, salads and other foods, while giving students at the Tuck School of Business a chance to manage and operate a private, for-profit business.

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Foodstuffs
7:25 pm
Thu March 20, 2014

Candy, Cashews & Continuity: 100 Years At Marelli's

Marelli's Market
Credit Michael Samuels

 

Marelli's Market in Hampton celebrates its centenary with a new book and a museum exhibit.

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Foodstuffs
7:43 pm
Thu March 6, 2014

Room For A Deer-Farming Boom

European red deer at Bonnie Brae Farms.
Credit Michael Samuels

 

Raising venison is one of the fastest-growing agricultural industries in the country, but that growth has yet to reach NH.

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Foodstuffs
5:44 pm
Thu February 27, 2014

'Food Incubator' In Derry Aims To Help Small Food Businesses Scale Up

Small businesses looking to scale up sometimes use what are called incubators – spaces that give them access to additional expertise or resources without having to take on a lot of additional cost.

New Hampshire is home to a food business incubator. It’s called Creative Chef Kitchens in Derry, and owner and founder Neelima Gogumalla joins All Things Considered host Brady Carlson to talk about it.

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Foodstuffs
5:52 pm
Thu February 20, 2014

Three Granite Staters In The Running For The 'Oscars Of Food'

This week the James Beard Awards recognized three Granite Staters in their list of semifinalists, two of whom are in the category for Best Chef Northeast.

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NH News
4:32 pm
Thu February 13, 2014

Death By Dancing Lion: Internationally Renowned Chocolate Here In N.H.

Ryan Lessard NHPR

Valentine's Day means you may be on the hunt for some good chocolate. How about chocolate that not only tastes good but is also high art?


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Foodstuffs
6:08 pm
Thu February 6, 2014

Maple Syrup: Before The Sap Comes Out, New Labels And New Questions

New Hampshire sugar houses will soon be busy boiling down sap into mapley goodness.
Credit <a href="http://www.flickr.com/photos/dougtone/5569497682/in/photostream/" target="blank">dougtone</a> via Flickr/Creative Commons

It’ll likely be several more weeks before most of New Hampshire's syrup producers boiling their sap into maple goodness, but there are big ideas and changes in the air these days around syrup production, from new grading standards for syrup-producing states and Canadian provinces, to research on sap that suggests syrup could be produced in a way that's something akin to a row crop. 

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Foodstuffs
5:13 pm
Thu January 30, 2014

How Would N.H. Farmers Change In A Changing Climate?

Among the questions food producers and farmers are looking at these days is how they might be affected by a changing climate – and what they might do about it.

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Foodstuffs
4:37 pm
Thu January 30, 2014

Napa Valley Vintners Come To New Hampshire

Corinne Szopa of Portsmouth smells a deep rosé of cabernet.
Ryan Lessard NHPR

The 9th annual Wine Week wraps up in New Hampshire Thursday night with a big event in the Manchester Radisson from 6-9 where about 1800 wines will be featured along with several wine personalities. NHPR’s Ryan Lessard checked out two events Wednesday night where some Napa Valley winemakers and vineyard owners made an appearance and produced this audio postcard. 


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Foodstuffs
5:40 pm
Thu January 23, 2014

A New Hampshire Look At The 'Delights' Of Iraqi Cuisine

This week on Foodstuffs, we connect the Granite State to the food traditions of Iraq.

Nawal Nasrallah of Salem is author of the book Delights From The Garden Of Eden, which not only includes Iraqi recipes but traces the history of the country’s cuisine. Saveur magazine named it one of the top 10 cookbooks of 2013.

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