NASCAR may have drawn the biggest crowds in central NH last weekend, but it was far from the only event to attract hardcore fans. The social hall at Laconia's Temple B'nai Israel was packed on Sunday, with people and with food.
“I have matzo ball soup in chicken broth,” says Lynn Goodnough. “We have sweet and sour cabbage soup, and we have borscht, a cold beet soup served with sour cream.”
“We've got pastrami over here, tongue over there, and corned beef over there,” her son, Jordan, adds. “The brisket actually sold out in online pre-orders already.”
Oyster farming in the Great Bay Estuary is in the midst of a little bit of a boom. In recent years, the number of oyster farms has leapt from 1 to 8, with more on the way. These gains are boosting the hopes that using these filter feeders as an “outside-the-pipes” way to clean up the waters of the Great Bay could become a reality.
At farmer's markets, co-ops, and small local farms, heirloom tomatoes are becoming more common. They're older tomato breeds – some very old – that haven't been hybridized or genetically modified, and with seeds that can actually be planted to grow new tomatoes. A pair of young New Hampshire farmers wants to raise awareness that heirloom doesn't just mean tomatoes, and they've started what they say is the state's only all-heritage farm, River Round Heirloom, to prove it.
The past few years, moonshine has been making its way back on the shelf, thanks in no small part to the discovery channel’s popular reality show, "Moonshiners."
While "White Lightning" may have its roots in Appalachia, there's at least one illegal operation brewing in the deep shade of New Hampshire's forest. As part of Foodstuffs, NHPR's new series celebrating food, Todd Bookman reports.
With almost 60 farmers markets across the state, demand for local food is growing. But local farmers still struggle to make a profit growing local food. In fact, about three quarters of all farms in New Hampshire gross less than $10,000 from sales each year.
This is the first installment in our summer business series investigating how a changing market place is affecting New Hampshire farmers.
Although New Hampshire has slipped to the number-two spot nationally in beer sales, it's been a good year for the state's small brewers. New Hampshire Brewers Guild Kevin Bloom discussed these developments with Weekend Edition host Amanda Loder.
The 90th annual Laconia Motorcycle Week has a distinct sound that revs and rattles throughout the Granite State during the nine day rally, but over the years “bike week” has also become known for its unique taste.
“We do a lot of eating at bike week,” Jennifer Anderson, director of the Laconia Motorcycle Week Association, said laughing.
During the event, vendors set up temporary stands along the Loudon racetrack, selling chicken tenders, soft pretzels, fried dough, sizzling pizza and seafood to patrons who watch sports bikes orbit the track.
This week some NHPR staffers got their first weekly share of veggies from a nearby CSA – which stands for community supported agriculture.
The idea is that consumers buy a share of the year’s crops in advance – that gives them a weekly supply of produce, while farmers get a more stable income stream than what they might have selling just through farmers markets or farmstands.
There are two things we all seem to know about rhubarb – it grows and grows, and you can make pies with it. But there's a world of rhubarb that goes beyond the (admittedly delicious) pie - in fact, it's a hot commodity among bartenders, who are mixing up cocktails and other tangy rhubarb-based beverages. And bakers might like to try a rhubarb upside-down cake.