Foodstuffs

Word of Mouth
10:27 am
Thu May 2, 2013

When "Mad Men" Met Wonder Bread

Credit via indiebound.org

For most of the twentieth century, Americans got between a quarter and a half of their daily calories from uniform loaves of factory baked white bread. It was a symbol of an industrial food revolution that inspired national pride; a dough so emblematic of a successful democracy that the book White Bread: A Social History of the Store-Bought Loaf was written not by a baker, but a professor of politics; the author, Aaron Bobrow-Strain, teaches politics at Whitman College in Washington. He also wrote about his own attempt to prepare the perfectly rectangular cloud-like loaf in The Believer magazine.  We spoke to Aaron when his book was first published about the deeply symbolic place of white bread in American identity; the book is now out in paperback.

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All Things Considered
6:01 pm
Tue March 26, 2013

New Hampshire Nanobrewery A Big Name In Small Scale Beer

Throwback Brewery in North Hampton.
Credit Emily Corwin / NHPR

Recently Bon Appetit magazine posted a list of its 10 Favorite US nanobreweries – those are very small-scale commercial breweries that produce fewer than 2000 barrels a year.

On that top 10 list? Throwback Brewery in North Hampton, New Hampshire.

It’s yet another sign that the Granite State is a big player in the small brewery movement.

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