GMO

Voters could get a chance to weigh in on whether foods produced from genetically modified organisms should be labeled for consumers.

The Science of GMOs: Possibilities And Limitations

Apr 23, 2015
James Jerome, Flickr/CC

Genetically modified organisms are a favorite villain of the modern food debate, with claims they threaten human health and the environment. But while many of these concerns have been debunked, media hype around this topic often distracts from the facts. We’re digging into that, and the possibilities and limitations of genetic engineering.

Rob Friesel via Flickr CC

The Vermont Attorney General's office has released a draft of the rules it is writing to govern the state's first-in-the-nation law to require the labeling of food made with genetically modified organisms.

The nine pages of rules released Wednesday lay out everything from definitions of "food" and "genetic engineering" to the required disclosures on packaging that will read "Produced with Genetic Engineering."