This week NHPR’s Amy Quinton has been taking an in-depth look at the New Hampshire’s Great Bay.
The estuary is one of the state’s natural treasures.
But it’s in trouble.
Yesterday, Amy told us about the role wastewater treatment plants have played in polluting the bay and how they now face tougher clean water standards.
This week, NHPR’s Amy Quinton has been taking a look at some of the challenges facing the Great Bay estuary.
Earlier she reported on how pollution is killing the bay’s eelgrass, a source of food and habitat for wildlife.
But the Bay also has lost most of its oysters, which help filter the water.Pollution, disease, and overharvesting have all played a part.
All this week, NHPR’s Amy Quinton has reported on some of the challenges facing the Great Bay.
Pollution is threatening the health of the estuary, but officials are discussing ways to prevent further deterioration.
In the last part of her series, environment reporter Amy Quinton takes a look at possible solutions.
It’s quiet here on the Great Bay .
At mid-morning on this clear day, the water is almost as blue as the sky.
The Environmental Protection Agency has designated New Hampshire’s Great Bay as officially impaired.
That means the 14 New Hampshire wastewater treatment plants that discharge into the estuary face tougher clean water standards.
And that could cost ratepayers millions.
In the second part of her series on the challenges facing the Great Bay, NHPR’s environment reporter Amy Quinton reports.
At 18 miles long, the New Hampshire coastline is the shortest in the country.
But if you include the Great Bay, the state’s meager coast grows by about 144 miles of tidal shoreline.
The rare inland estuary, where salt water meets fresh, spans more than 13,000 acres.
And nearly a quarter of the state’s population lives within its watershed.
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