A montage of new ideas, picked fresh from the Word of Mouth vault:
Abolishing tips: usually, the debate around gratuity revolves around whether to leave 15 or 20 %.... Head of the Sustainable Restaurant Project at the University of Guelph , Bruce McAdams, is in favor of getting rid of tips altogether.
Balloon Brigade: the career aptitude test video game. A new startup designs mobile games that could help match fresh grads with job opportunities.
The science behind the buzz: journalist and science writer Joseph Stromberg explains caffeine addiction.
Thanksgiving is no time to be a food killjoy. We’re not going there. Instead, how about considering our food behavior, especially when it comes to shopping for it, serving it, and opening a fridge full of leftovers? You won’t get any lectures from Kusum Ailawadi, who spoke at the recent Ted-X Amoskeag Millyard. She’s professor of marketing at the Tuck School of Business at Dartmouth and has done a lot of research on what goes in people’s grocery carts using the real-life laboratory of the American supermarket. She and her team captured data from thousands of shopping trips across the country over a four year period. She’s sharing some practical knowledge from her findings before we dig in this Thursday.
The national debate over whether foods that contain ‘genetically modified’ ingredients should be labeled has come to New Hampshire, with a bill in the legislature to require such language on food products- ranging from corn flakes to canola oil. We’re looking the arguments, from questions about health and environmental impacts to the economic costs of labeling.
Shaws and Stop and Shop recently announced plans to shutter stores in the Granite State leaving hundreds of workers unemployed…and loyal customers wondering where they’ll pick up their groceries! But some say the closures are actually good for the state’s consumers, leading to lower prices, new players and greater choice.