Gulf Of Maine

Federal regulators are recommending a host of new restrictions to protect the Gulf of Maine's declining cod fishery.

The federal New England Fishery Management Council's Groundfish Oversight Committee on Wednesday recommended a battery of changes, including implementing expansions to existing inshore spawning closures. The panel also requested a review of the extent of cod bycatch in the lobster fishery.

Kevin Bryant / Flickr CC

Researchers studying the Gulf of Maine say its waters are warming faster than 99 percent of the world’s oceans, and worry the rising temperatures will hit New England commercial fisheries hard.

The study is still in its preliminary phase, and is being conducted by scientists at the Gulf of Maine Research Institute. According to their data the waters off of New England’s coast are warming by about a half a degree Fahrenheit per year on average. That gives the region a dubious distinction.