Health

Eating In
12:00 am
Mon May 17, 2010

Can We Harvest Enough Grain?

Grain is a key ingredient in the American diet.
Many of us are familiar with the US Department of Agriculture’s food pyramid with bread, cereal, and pasta forming the large base at the bottom.
Local food reliance has a certain appeal, but producing all of the wheat, barley and rye needed to feed the region might be our biggest challenge.
As part of New Hampshire Public Radio’s series on food, “Eating In”, Amy Quinton has this look at the prospects for home grown grain.

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