The digital age has rendered letter writing, paperboys, and checkbooks as old-fashioned as the rotary phone. While the proliferation of e-books, e-mail, and online newspapers appear to be hastening the death of the printed page, Nicholas Basbanes argues that we are far from becoming a paperless society. Nicholas is an impassioned bibliophile and author of On Paper: The Everything of its Two-Thousand-Year History.
In a year-long series called “250 Years In The Making: Stories From 13 New Hampshire Towns," NHPR’s Keith Shields has traveled all across the Granite State, learning the unique stories of these towns and how their tales also reflect the broader narrative of new Hampshire history.
Andrew Pinard’s website features video from the kinds of performances you might expect from a contemporary working magician: entertaining audiences at conventions, business meetings and a group of teens at a post-graduation party.
On Saturday, Andrew will take on another guise, and another century. He’ll be performing as the 19th century magician Jonathan Harrington at Canterbury Shaker Village, and he’s here to give us a preview, and a little bit of information on just who this Harrington is.
Admitting to eating a bowl of cereal for dinner is like disclosing that you are lonely, lazy, or waaay to busy. Similarly, not having the whole family sitting around the table for a hot dinner of protein, a vegetable, and dessert feels like some kind of failure. When did how and what we eat become codified as right, proper, and essentially American? How did factory work, television and advertising shape the varied diets carried by centuries of immigrants into the breakfast, lunch and dinner most of us eat today?
Fifty years after his death, the presidency, and character and memory of John F. Kennedy has been covered and re-covered and burnished in television specials, articles and at least one extraordinary radio special that you’ll be hearing tomorrow on NHPR. With each retrospective comes the revival of the Kennedy myths…pictures of the sprawling family with their giant smiles, privilege…and no holds barred ambition.
In his new book, The Last of the Doughboys, Richard Rubin reflects on the First World War through the eyes of dozens of centenarians who experienced its battles but rarely told its stories. Rubin discovers what he calls a neglected “great generation”, the overlooked and under-appreciated war they fought in, and how that conflict shaped our modern world.
Visitors to Salem, Massachusetts, have a surfeit of choices in Halloween season. They can take a “Tales and Tombstones Trolley Tour,” attend the Zombie Prom, Voodoo Ball, or a performance of “Dracula’s Guest.”
The real terror that coursed through the Massachusetts Bay colony from 1692 to ’93 was not the stuff of a night out with the family. More than two hundred people were accused of witchcraft by their neighbors. Nineteen were hanged. Another was pressed to death. Five women died in prison. Historian MarilynneRoach examines the lives of individuals swept up in the trials through surviving documents, invoices, and objects. Her new book is called Six Women of Salem: The Untold Story of the Accused and Their Accusers in the Salem Witch Trials.
In this new approach to the Civil War, Wineapple provides the reader with a sense of the passions and tragedies of the era, including character studies of the vibrant and flawed personalities behind the scenes.
Credit Courtesy Keene State College/Library of Congress
Mary Pickford stars in "Their First Misunderstanding," a 1911 short film believed lost. A copy of the film turned up in a barn in Nelson, N.H., and Keene State College took part in the process to restore the film.
We use the phrase “long lost” more often than is probably warranted, but this story certainly qualifies.
Several years ago a contractor was cleaning out a barn in Nelson that he’d been hired to demolish. He found a 35 millimeter film projector and seven reels of nitrate film. Among those was a short film that had not been seen in decades. The film, called “Their First Misunderstanding,” stars an 18 year old woman named Mary Pickford, who would become one of Hollywood’s first and biggest stars.
Everybody can benefit from taking a field trip. And here’s your chance… this Saturday is Smithsonian magazine’s annual Museum Day Live. Follow this link: Smithsonian's Museum Day Live to download a free ticket that will get you and a guest into any participating Smithsonian museum, including the McCauliffe-Shepard Discovery Museum in Concord, the Aviation Museum of New Hampshire in Manchester, and the Strawberry Banke museum…where you can learn – among other things – about Portsmouth’s long love affair with beer. And while brewing may not be the focus of 7th grade class trip, there is plenty more to learn at Strawberry Banke.
Credit Selbe B via Flickr/Creative Commons - http://www.flickr.com/photos/stacylynn/5117165696/in/photostream/
Keene's Pumpkin Festival in 2010. Festival organizers say they're feeling really confident that 2013 is going to be the year they reclaim the Guinness world record for most lit jack o'lanterns displayed.
"World record" is a phrase that brings to mind great feats - doing something no one else has ever done.
And that’s what’s happening this Saturday on Lake Winnipesaukee- if all goes as planned, participants will break the record for “the largest free-floating raft of canoes and kayaks on a single water body.”
As the summer winds down, so will demand for lobster and its market price. Maine lobstermen are bemoaning low wholesale prices, but far from shore, say New York City’s Lobster Joint, market price today for a roll is $19…a boiled lobster will cost your $34. Today, the crustaceans are coveted, and symbolic of wealth, class, and extravagant living. Not so long ago, lobster was considered lower than the ocean floor on which it dwells. Here to trace its climb up the social ladder from grub for the poor to high-class delicacy is Daniel Luzer, Web Editor at the Washington Monthly. We found his article, “Low Lobster Got Fancy,” in Pacific Standard.