House of Pizza

If you're looking for a slice in New Hampshire, you can find a House of Pizza in just about every town in the state. These pies are pan baked, with a hard crust that works like a retaining wall for an even layer of sauce and cheese. This is Greek pizza. And if New Hampshire's got a signature 'za, this is it.

But why are all of these Greek pizza joints called "House of Pizza"? And how did Greek pizza come to corner the market in the Granite State?

Jimmy Gutierrez for NHPR

Matthew Jones from Hudson and I share a common beef with New Hampshire: a serious lack of great pizza. Matthew reached out to us through our Only in New Hampshire project, in which we do our best to answer listener questions about quirks of the Granite State.

He wrote to us with a question (or three) about New Hampshire pizza:

Why does every town have a House of Pizza? And why is every House of Pizza exclusively the Greek style of pizza? And why is the Greek pizza so popular here?