Hunger

Courtesy Niall Kennedy via Flickr/Creative Commons.

The work of the New Hampshire Food Bank is well established in the state, providing millions of pounds of food every year to food pantries and soup kitchens north and south. Less well-known, perhaps, are the programs it has developed that address the causes of hunger -- helping people get training that leads to employment and to food security.
 

Simon Shek via Flickr CC

During the Depression, the face of hunger was easy to spot: gaunt, worn, and hollow-eyed. Today’s malnourished are tougher to spot. We’ll get a close up of the new face of American hunger. Plus, over 46 million Americans are on the Supplemental Nutrition Assistance Program, or SNAP. The average daily benefit per person per day is four dollars. We’ll find out what living on a SNAP budget really looks like. And, how is America’s sweet tooth may be rooted in Prohibition?

Listen to the full show and Read more for individual segments.


Courtesy Niall Kennedy via Flickr/Creative Commons.

The work of the New Hampshire Food Bank is well established in the state, providing millions of pounds of food every year to food pantries and soup kitchens north and south. Less well-known, perhaps, are the programs it has developed that address the causes of hunger -- helping people get training that leads to employment and to food security.
 

Some years ago, Maria Dichtelmiller found herself unable to buy food and living in a shelter. She went to The Community Kitchen in Keene, a local food pantry.

While standing in line at the pantry, Maria noticed a chayote (a type of squash) had been sorted in with boxes of fruits. After pointing this out and explaining what a chayote was to the staff, they hired her as a volunteer. She now works at the Kitchen’s grain station and educates others on the value of food they might be unfamiliar with.

Some years ago, Maria Dichtelmiller found herself unable to buy food and living in a shelter. She went to The Community Kitchen in Keene, a local food pantry.

While standing in line at the pantry, Maria noticed a chayote (a type of squash) had been sorted in with boxes of fruits. After pointing this out and explaining what a chayote was to the staff, they hired her as a volunteer. She now works at the Kitchen’s grain station and educates others on the value of food they might be unfamiliar with.

Michael Brindley, NHPR

The new campaign from the New Hampshire Food Bank may mess with your head a little bit - at least when you first hear about it.

They are asking you, next time you go to the grocery store, to buy nothing. A whole can of nothing, in fact.

It’s part of a nationwide effort to bring more attention to hunger and the many people who actually face eating nothing.

Shawna Frechette of the New Hampshire Food Bank tells All Things Considered host Brady Carlson more about the campaign.

Ryan Lessard / NHPR

The New Hampshire Food Bank has been struggling to keep up with the demand of a growing number of residents. And these challenges might be compounded by budget cuts proposed by Congress.

Photo by wanpark2, courtesy of Flickr Creative Commons

How many times have you ordered an entrée at a restaurant only to end up with a pile of food on your plate you then feel obligated to take home in a doggie bag? Overly large portions must have some appeal for restaurant goers…after all, some chains rely marketing campaigns that talk about little else…