Limes

Foodstuffs
4:55 pm
Thu July 17, 2014

After The Shortage, Limes Return In Time For Midsummer Cocktails

Lemons, not limes, go into the Blueberry Basil Mojito at Cotton.
Credit Brian Smestad, courtesy of Blue Tree LLC

A Mexican lime shortage had some NH bar owners worried. 

Margaritas, mojitos, gin and tonics... when you think of summer drinks, there's probably a lime in the picture. But up until a few weeks ago, this summer looked pretty grim – at least lime-wise.

“We were paying $50 a case to begin with,” says Jim Derosiers, “and then they jumped up to $150 a case and $175 a case.”

Desrosiers is the bar manager at Poco's Bow Street Cantina in Portsmouth. Every week, Poco's goes through about 15 cases of 250 limes each.

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