Littleton Co-op

The Littleton Co-op: Buying Where It Sells

Dec 31, 2015
Chris Jensen for NHPR

In 2008, when some North Country residents were trying to start a food co-op in Littleton, one of the goals was to support the region’s economy by buying as much locally as possible.

Six years later, the co-op is buying about $1.7 million a year in the area, says the Co-op’s general manager, Ed King.

“The local food and producer business is probably 25 percent of our business. That is a pretty good chunk of money going back into the local economy," he said.

That money goes to producers like Tim Wennrich.

Littleton Food Co-op Plans To Expand

Jan 16, 2015
Chris Jensen for NHPR

Almost six years after it opened the only food co-op the North Country plans to expand so it can offer more locally produced food...

On average the Littleton Food Co-op has almost 5,000 customers a week and many of them want organic or locally produced food, says Ed King, the general manager.

So, the seven-member, elected board voted to expand.

“Obviously we’re focusing on the categories in our store that are most successful and I think natural, organic and local products are the linchpin of our business.”