local food

Foodstuffs
2:54 pm
Thu May 8, 2014

At UNH Dairy Bar, Education In The Salad

The Dairy Bar at the University of New Hampshire
Credit Michael Samuels

 

An on-campus eatery makes sustainability a learning experience.

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Foodstuffs
5:13 pm
Thu May 1, 2014

Farm-To-School Programs Boost New Hampshire On The 'Locavore Index'

The 2014 Locavore Index again ranks New Hampshire's local food system as one of the strongest in the country, rating third behind Vermont and Maine.

Martin Langeveld of Strolling of the Heifers, the Vermont organization which produces the Locavore Index, talks with All Things Considered host Brady Carlson about how New Hampshire's food system is growing and changing.

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NH News
11:54 am
Wed March 12, 2014

Canterbury Passes Looser Farmstand Regulations

Credit USDA

Regulations on farmstands in Canterbury will be loosened.  Two-thirds of residents voted in favor of the measure on Tuesday. 

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Word of Mouth
11:46 am
Wed November 27, 2013

Classic Thanksgiving Dishes, Right In Your Backyard

Credit Shannon Dooling for NHPR

The traditional thanksgiving feast includes turkey, potatoes, cranberries and of course, pie. Some of the foodies from NHPR’s newsroom traveled around the state to find more on the local producers and traditions of holiday fixings. 

Thanks to Shannon Dooling, Emily Corwin, Sam Evans-Brown and Todd Bookman for these stories, which first aired last November.

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NH News
5:00 am
Wed November 27, 2013

How To Shop For A 25 Mile Thanksgiving

Slow Food Seacoast's John Forti checks out eggs, at the Rollinsford Farmers' Market
Credit Emily Corwin / NHPR

 Most of our Thanksgiving tables will be filled with turkeys, carrots and cranberries that have traveled from all over the country – and even the world – before making their way to our forks. But at a recent Thanksgiving celebration organized by Slow Food Seacoast, ingredients in every dish were harvested no more than 25 miles away. To see how one goes about shopping for an all-local Thanksgiving menu, we headed to a winter farmers’ market.

The indoor farmers’ market in Rollinsford feels bigger than a football field, and is teeming with vendors and buyers.

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NH News
3:53 pm
Wed September 18, 2013

N.H. Gleaners Redistribute Local Food

Gershfields glean tomatoes at Hungry Bear Farm
Credit Michael Samuels

In the fields, at farmer's markets, in food pantries and schools, gleaners are proving there's plenty of local fruits and vegetables to go around.

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NH News
11:16 pm
Wed September 11, 2013

Growing Pains: Financing N.H.'s Farm Renaissance

Belted Galloways at Von Dohrmann's Otokahe Farm in Jefferson, N.H.
Harriet Alexander

Increasing demand for local food has led farmers to seek capital: funds with which to start or grow their businesses.   In most industries, an increase in demand from consumers spells profits, so banks and other lenders will pull out their checkbooks.  But farming is a little different.  In New England, farmers aren’t actually likely to make much money.  This isn’t new: farmers have always relied on farm credit co-ops and the federal government for loans to grow their businesses.

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Foodstuffs
11:28 am
Fri August 30, 2013

Getting Corn While We Can

Piney Woods Farm
Michael Samuels

Now is the time for fresh, local corn, and farm stands are doing a brisk business as summer comes to an end.

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Growing Pains
11:46 am
Thu August 29, 2013

Growing Pains: New Hampshire Farms Fight For Viability

Heron Pond Farm sells produce and other goods at their farm stand in Kensington, N.H.
Credit Emily Corwin / NHPR

With almost 60 farmers markets across the state, demand for local food is growing.  But local farmers still struggle to make a profit growing local food. In fact, about three quarters of all farms in New Hampshire gross less than $10,000 from sales each year. Seacoast Reporter Emily Corwin takes an in-depth look at New Hampshire's agriculture community in her five-part series, Growing Pains.

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NH News
7:00 am
Sun August 18, 2013

Art, Local Food, And Charity Combine At Farmers Market

The Nottingham Farmers Market will be the site of a so-called ‘vegetable mandala' today.  Traditionally, mandalas are intricate geometric designs used in Buddhist practice.  But in Nottingham, visitors will buy or bring their own local produce to a table and artistically arrange their donations to create a large-scale design. 

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Foodstuffs
4:26 pm
Thu August 1, 2013

At Dinner Series, You Meet The Farmers And Eat Their Food, Too

Nashua beekeeper Kagen Weeks chats with Joey and Janis Paradise of Amherst at the Farmers Dinner.
NHPR / Michael Brindley

Farm-to-table has become increasingly popular among people looking to eat local.

But a dinner series in Nashua takes that concept a step further, by connecting people directly to local farmers and the food they produce.

Chef Sergio Metes carefully pulls a large pan out of the oven.

He takes off a sheet of aluminum foil, releasing a wave of steam.

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Foodstuffs
2:45 pm
Mon July 22, 2013

Monadnock Food Co-op Named Best Start-up

The Monadnock Food Co-op store located at 34 Cypress Street opened April 3 in Keene.
Rose Kundanis

The recently opened Monadnock Food Co-op in Keene has just won a national startup of the year award from the Food Co-op Initiative. The Co-op opened for business April 3 with a Grand opening weekend in June.

For the last three months shoppers like Allison Aldrich have been picking up farmer produced foods at the Monadnock Food Co-op.

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NH News
9:57 am
Tue July 9, 2013

Growing Pains: What One N.H. Farmer Is Doing To Make Local Food More Profitable

Heron Pond Farm sells produce and other goods at their farm stand in Kensington, N.H.
Emily Corwin NHPR

With almost 60 farmers markets across the state, demand for local food is growing.  But local farmers still struggle to make a profit growing local food. In fact, about three quarters of all farms in New Hampshire gross less than $10,000 from sales each year.

This is the first installment in our summer business series investigating how a changing market place is affecting New Hampshire farmers.

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Word of Mouth
4:07 pm
Tue May 28, 2013

End Of Life Planning...For Backyard Chickens

Credit Lost Albatross via Flickr Creative Commons

Backyard chicken raising is one of the fastest-growing facets of the local food movement. Cities and towns have been reforming land-use and health policies to accommodate raising chickens…a hobby many picked up after the 2010 outbreak of salmonella that led to the recall of 500 million eggs.

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Word of Mouth
10:59 am
Tue May 7, 2013

Beekeeping In New Hampshire

Ryan Lessard

Hundreds of first-time beekeepers across the state are anxiously awaiting their first shipment of honey bees this week. NHPR’s Ryan Lessard reports on the growing popularity of the hobby and what it could mean for the pollinating insects’ struggle for survival.

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