local food

Ryan Lessard

Hundreds of first-time beekeepers across the state are anxiously awaiting their first shipment of honey bees this week. NHPR’s Ryan Lessard reports on the growing popularity of the hobby and what it could mean for the pollinating insects’ struggle for survival.

Image via eatmedaily.com

Wander the aisles of your favorite grocery store and you’re likely to see produce marked as locally grown, meat that is trumpeted as grass fed and hormone-free, and canning kits to help you preserve your own garden’s bounty. The explosion of these products has largely been credited to the femivore movement, which has many women returning to the kitchen.

Flikr Creative Commons / Kaiscapes Media

Farm-to-School programs are expanding across New Hampshire, according to a new report, but the cost of local food is still a barrier for many schools.

Stacey Purslow of New Hampshire Farm-to-School says the number of farms selling food to schools has tripled to 60 over the last three years. She says schools are buying a wider variety of products.

Purslow: We started out with apples in New Hampshire but now they get tomatoes, and cucumbers and lettuce, and corn and broccoli, and cabbage and potatoes and eggs and maple syrup and beef.

Photo by Manual Crank via Flickr Creative Commons

Carol Leonard is considered one of the forerunners – or foremothers – of the modern midwifery movement. She was the first midwife certified to practice legally in New Hamsphire back in 1982, and has since delivered more than 1,200 babies safely in their homes.  That story is covered in her memoir, “Lady’s Hands, Lion’s Heart: A Midwife’s Saga.”

Sam Evans-Brown

 

The cold, dark New Hampshire winter is tough on vegetables, and vegetable growers. Farmers race the frost in the fall and chomp at the bit in the spring waiting for snow to melt. But  a federal grant program has been changing the way that some Yankee farmers grow food.

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