local foods

Via NewBostonNH.gov

A survey of New Hampshire residents shows that they are willing to pay more for locally grown fruits and vegetables, but they may not always know where to find it.

Two hundred people were surveyed for the University of New Hampshire study, which said residents spend about 21 percent of their grocery budget on fresh produce. They're willing to pay more for items such as local green beans and cucumbers, though fewer are willing to pay more for organic green beans and cucumbers.

With all of this warm weather, it definitely feels like summer. But it isn’t yet.  And for local farmers, it’s still too early to produce local crops. And that means restaurant owners using locally sourced food are still looking for new solutions to get through the trickiest time of year: the long, cold winters. But now Farm to Table Restaurants are getting farmers to consider new methods for supplying produce in the lean months.

Littleton Food Co-op Plans To Expand

Jan 16, 2015
Chris Jensen for NHPR

Almost six years after it opened the only food co-op the North Country plans to expand so it can offer more locally produced food...

On average the Littleton Food Co-op has almost 5,000 customers a week and many of them want organic or locally produced food, says Ed King, the general manager.

So, the seven-member, elected board voted to expand.

“Obviously we’re focusing on the categories in our store that are most successful and I think natural, organic and local products are the linchpin of our business.”