Meat

Elodie Reed / Courtesy of The Concord Monitor

When you’re about to sit down to a meal, and that meal involves a piece of meat—a steak, some chicken, or pork chops, for example—how much do you think about the animal it came from? We all bring a different level of awareness to the dinner table, and it can be uncomfortable for some people to think deeply about the chicken, cow, or pig that was killed to become someone’s food. 

Processing the Risks of Red Meat

Nov 5, 2015
cookbookman17 / Flickr/CC

Recently, the World Health Organization identified processed meat such as bacon and hot dogs as carcinogens, and cast doubt on the consumption of regular red meat as well. But champions of meat say the warnings are misleading, exaggerated, and a steak dinner can still be enjoyed. We cut deeper into the issue, exploring the pros and cons of meat for health.

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