With frigid temperatures arriving this weekend, Kimberly Ohman with Catholic Medical Center in Manchester says people should be hypervigilant for hypothermia.
"Shivering for one, that’s going to be your number one warning sign. Also just a little bit increased confusion, and the difficulty speaking is going to be another warning sign, difficulty walking, some people may have an altered gait that’s unusual for them," Ohman says.
The number of New Hampshire customers without power after the season's first major snowstorm is down to about 40,000.
At the peak, more than 200,000 homes and businesses were without electricity after the storm Wednesday night, the fourth largest outage in state history.
Public Service of New Hampshire reported about 39,000 homes and business without power Saturday morning, mostly in the southern part of the state. It expects to have electricity fully restored by Monday.
With tens of thousands of New Hampshire homes without power, many residents got creative in order to cook their Thanksgiving meals.
Gilmanton resident Kelly Cleveland said her household at least has a backup plan. "My husband has grand ideas of cooking our turkey in our wood cookstove, so it should be very interesting to see how this comes out."
Asked if the family had tried this technique before, Cleveland said, "Not with a turkey. I did try a roast one time, and blew up my Pyrex baking dish. So hopefully he'll choose something other than Pyrex."
Gov. Maggie Hassan said Wednesday's nor'easter was worse than the state's utilities and officials had prepared for.
"We know this was a unique storm, the snow is heavier and wetter than predicted, and that’s really had an impact. But the utilities have been getting extra crews here as fast as they can, and I think they were planning for a significant event, but our weather experts tell us this is heavier wetter and more snow than they thought it would be."
When it comes down to it, Thanksgiving is really about one thing: the turkey. Especially here in New England.
When The New York Timesput out its map of the Thanksgiving foods represented each state, New Hampshire was awarded the crown prize, the New England Roast Turkey.
So on this Thanksgiving, we thought we’d bring you some stories all about turkeys—from a restaurant that serves turkey dinners every day to a lawyer raising the bird to a soup kitchen making sure no one goes without the main dish this year.
Every day is Thanksgiving at Hart's Turkey Farm in Meredith
by Sean Hurley
"All the time."
That's Sam Willey. His grandparents opened Hart's in 1954. Willey himself has bussed and waited tables, prepared food, bakes pies.
"I started when I was 7 years old. Pick up the parking lot was my first duty."
Now Willey's one of the owners. How does a restaurant that serves Thanksgiving dinners year round top itself on the big day?
"We actually do everything the same," he says.
But just a lot more of it. Mike Cornellison is the executive chef. On a good day 500 hot plates will emerge from his kitchen. On Thankgiving, he's expecting to serve well over 1000.
"The hardest part of my day is making sure everything gets up and is hot and fresh cause we are a scratch kitchen here so we make everything from scratch. Today, out back right now I think there's 36 people back there."
Making rolls, thickening gravy, prepping turkey...or like baker Sherry Agengo, making lots and lots of pies.
"I'm making peach cobbler," Agengo says, "Today, I made over a hundred."
In the busy gift shop out front, the phone doesn't stop ringing. Orders for cranberry sauce, stuffing, for the biggest turkey they have.
"We actually get a lot of calls, why we don't mail gravy? Maybe one day we'll be there, but I'm not ready for that," Willey says, laughing.
There's nothing in the world that can prepare you for mailing gravy, but if anyone can figure it out it'll be someone from a land where Thanksgiving never ends.
For weather information in your area, including utility outage maps, visit NHPR's weather information pageright here.
Tens of thousands of New Hampshire residents woke up on Thanksgiving morning without power.
Public Service of New Hampshire, the state’s largest electricity provider, reported 168,000 of its customers were in the dark this morning.
Unitil is reporting about 18,000 customers are without power.
PSNH spokeswoman Lauren Collins says the company says the southern and central-eastern portions of the state were hit hardest.
“So Hillsborough, Merrimack, Rockingham, Strafford counties have the most concentrated outages. There are outages as you head the western part of the state, the southwestern part. And as you head to the lakes region, there are also some scattered outages.”
Collins says the major problem has been heavy, wet snow bringing down large trees.
She says crews have been working through the night, and will continue to work throughout the Thanksgiving holiday.
“At this time, we have 138 PSNH workers, 100 additional contractors our there. They’ve been working pretty much nonstop to make sure that somebody gets a warm turkey today.”
Additional crews are expected today from across New England and Canada to provide support.
Still, Collins says customers should expect this process take some time.
“We are telling people to be prepared for a multi-day restoration effort. That doesn’t mean everyone will be without power for several days, but we want them to be prepared and stay safe. Have necessaries on hand; flashlights, batteries, etc.”
New Hampshire Electric Co-op Making Progress, Asks for Patience
Dena DeLucca, vice president with New Hampshire Electric Cooperative, says roughly 15,000 customers are without power this morning.
That’s down from a peak of about 22,000 customers overnight.
DeLucca says there are still a number of power lines, and asks customers to have patience as crews work throughout the Thanksgiving holiday.
“What happens with this heavy snow it brings down trees and tree limbs that take down the wire. It’s a fairly extensive job to put that back, once they get the road cleared.”
She says 20 line crews and 25 crews are out working this morning to repair the damage.
The company hopes to have power restored to all customers by 10 this evening.
Former White House Chief of Staff Andrew Card has been named Franklin Pierce University's fifth president.
Card, a former Franklin Pierce trustee, starts Jan. 12. He succeeds James Birge, who became president in 2009 and announced his intent to resign last summer.
Card was most recently acting dean of the George H.W. Bush School of Government and Public Service at Texas A&M University. He grew up in Holbrook, Massachusetts, and served on Franklin Pierce's board of trustees from 1996 to 2000.
A tentative agreement to sell the assets of a home heating oil company seeking bankruptcy protection has hit a snag.
The agreement would sell the ongoing business of Fred Fuller Oil & Propane to Rymes Propane & Oil. The Telegraph of Nashua reports talks broke down Monday in bankruptcy court over issues related to the Internal Revenue Service's alleged $2.5 million claim against several of Fred Fuller's personal properties.
A 12,600-square-foot medical marijuana dispensary proposed in Epping, New Hampshire, has not been well received by some selectmen, despite the fact that medical marijuana is now legal in the state.
Selectman Jim McGeough said Monday night that Epping is a bedroom community and isn't the right place for a dispensary. He suggested a location like the Pease International Tradeport or a spot near a hospital would be a better place for it.
The $2 million proposal now goes before the town planning board on Dec. 11.
Norman Collins was famous for tattooing sailors. He hopped trains as a kid, joined the Navy, and set up an ink shop in Honolulu where he earned the nickname "Sailor Jerry". When he died in 1973, he had no idea that one day there'd be a spiced rum with his name on it.
"Here's to life outside the lines. Sailor Jerry Spiced Rum."
In 1999, Steve Grasse helped turn Sailor Jerry the man into Sailor Jerry the brand.