Dear EarthTalk: I understand that, despite the popularity of organic foods, clothing and other products, organic agriculture is still only practiced on a tiny percentage of land worldwide. What’s getting in the way? -- Larry McFarlane, Boston, MA
The 90th annual Laconia Motorcycle Week has a distinct sound that revs and rattles throughout the Granite State during the nine day rally, but over the years “bike week” has also become known for its unique taste.
“We do a lot of eating at bike week,” Jennifer Anderson, director of the Laconia Motorcycle Week Association, said laughing.
During the event, vendors set up temporary stands along the Loudon racetrack, selling chicken tenders, soft pretzels, fried dough, sizzling pizza and seafood to patrons who watch sports bikes orbit the track.
NHPR is pleased to announce that it is accepting applications for the Barbara and Dick Couch Fellowship for Innovation. The fellowship was created to develop the next generation of public radio talent and to bring new ideas and perspectives to NHPR. This six month fellowship focusing on show production and digital media is based at NHPR’s broadcast center in Concord, New Hampshire. Fellows will gain hands-on experience working on The Exchange, NHPR’s flagship public affairs program and exposure to a wide range of activities at the station. Responsibilities will include: generating and r
On Saturday, June 1, the 29th Annual WOKQ Chowder Festival took place at Portsmouth’s Prescott Park. The festival was zero-waste, courtesy of the partnership between the Prescott Park Arts Festival and seacoast business Eco-Movement.
“It’s a well-loved tradition,” said festival coordinator Ben Anderson. “People come from all over. The restaurants take it very seriously.”
Seacoast restaurants including Bob’s Clam Hut, Warren’s Restaurant, Newick’s Lobster House, and The Portsmouth Brewery competed with chowders of every type, including seafood, clam, scallop, and veggie.