Has any human being ever taken part in a buffet and not eaten more than he/she intended? The very concept of "all you can eat" stacks the deck against the diner: if you're not interested in stuffing yourself like a twentysomething's hatchback before a cross-country move, you're probably going to order off of the regular menu. Otherwise, saying yes to a buffet means, as Homer Simpson once put it, "bye bye belt!"
Eight years ago, Josh Henry's wife got him a home brewing kit, and he and his friend Dave Boynton made a batch of Imperial Brown Ale.
They labeled the batch “7th Settlement,” in honor of the Dover-Portsmouth area's status as the seventh permanent European settlement in America.
For plenty of home brewers the story would end there.
But Boynton happens to be the director of Seacoast Local, an organization that promotes local food and local business, and Henry is a construction contractor who's really into beer, and pretty sick of construction.
Governor Hassan signed a bill Tuesday, making New Hampshire the 19th state to legalize the use of medicinal marijuana. She says the law breaks new ground by giving seriously ill patients what they need.
You may have noticed some of NHPR's signals were down for a brief time on Sunday, July 28th. A surge suppressor malfunctioned and shorted out a main electrical panel at our Concord tower. NHPR's engineering team responded immediately and was able to identify the problem and bypass the defective equipment to get our signal back on air. We apologize for any inconvenience!
By all accounts, New Hampshire is in the midst of a bee-boom: bee classes and clubs are overflowing with new members. And a conference center in Concord that has caught the bug, but had to overcome a unique challenge to keep bees.
The recently opened Monadnock Food Co-op in Keene has just won a national startup of the year award from the Food Co-op Initiative. The Co-op opened for business April 3 with a Grand opening weekend in June.
For the last three months shoppers like Allison Aldrich have been picking up farmer produced foods at the Monadnock Food Co-op.
With almost 60 farmers markets across the state, demand for local food is growing. But local farmers still struggle to make a profit growing local food. In fact, about three quarters of all farms in New Hampshire gross less than $10,000 from sales each year.
Dear EarthTalk: Hurricane Sandy brought more sea water onto shorelines than I’d ever witnessed before and many communities near where I live are now being required to raise their homes up. What is the prognosis for sea level rise in the years immediately ahead? -- Scott P., Fairfield, CT
“Also known as Japanese horseradish or mooli, daikon looks like a bigger, uglier, knobbier parsnip and, if its flavor can be likened to anything, it is reminiscent of a finer, less fiery radish.”
- From the cookbookCooking Vegetables.
If you have a CSA subscription, chances are you have found a daikon radish in your share recently. Daikon radishes are a staple in Asian cuisine, the name daikon is actually Japanese for "great root." They're a prolific vegetable and can often grow up to 20" in length with a diameter of 4"! Recently, reporter Josh Rogers was the recipient of a rather large daikon radish, and asked: what do you do with this?