At 7:30 in the morning on the 4th of July Magdalena Randall is in her kitchen in Lancaster with mixing bowls, dough, a large baking oven and a dream...
Many people in the North Country couldn’t tell you her real name. To them she’s The Polish Princess, purveyor of European-style bread.
Randall started baking about six years ago. It was a way to supplement the family income and she missed the kind of bread she grew up eating in Poland.
She had zero experience but did some research and gave it a shot.
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