The launch of Sovaldi, the $1,000-a-day pill for hepatitis C, is shaping up as the most successful ever.
The Food and Drug Administration approved the pill in December. And then Gilead Sciences was off to the races. The company said it sold $2.27 billion worth of Sovaldi in the quarter that ended March 31. $2.27 billion!
Maybe you turn up your music when your neighbor complains about the noise.
Or maybe you curse a baby princess because you didn't get invited to her christening, as in "Sleeping Beauty" and its latest incarnation, the upcoming movie "Maleficent."
To see spite in its purest form, try brunch in New York. At the hippest restaurants, patrons will linger at their tables long after they've paid the bill, just to show those losers on the wait list who's boss – even though they're wasting their own time in the process.
Originally published on Wed April 23, 2014 4:36 pm
A little education goes a long way toward ensuring you'll recover from a serious traumatic brain injury. In fact, people with lots of education are seven times more likely than high school dropouts to have no measurable disability a year later.
Over the past year or so, I've looked at how TV's expanding universe represents gays and lesbians and working women. This piece about transgender representation feels like an important part of the same project.
Originally published on Wed April 23, 2014 5:23 pm
Georgians will now be able to carry firearms in such places as schools, bars, churches and government buildings under a sweeping new law signed by the governor on Wednesday.
The Safe Carry Protection Act, also known to critics as the "guns everywhere bill," was signed by Gov. Nathan Deal, who said it will allow "people who follow the rules [to] protect themselves and their families from people who don't follow the rules.
President Obama, at the start of a four-stop trip to Asia, sought to reassure Japan that the U.S. is on its side in a dispute with China over the tiny Senkaku islands chain, which has led to bluster and naval jockeying between the two countries in recent years.
Growing up in West Virginia in the 1960s and '70s, Susan Brown would have a slice of salt rising bread, toasted, for Saturday morning breakfast. Her grandmother baked the bread with the mysterious and misleading name.
There's little or no salt in the recipe. No yeast, either. The bread rises because of bacteria in the potatoes or cornmeal and the flour that goes into the starter.
The taste is as distinctive as the recipe. Salt rising bread is dense and white, with a fine crumb and cheese-like flavor.