After Superstorm Sandy, the Food Bank of Monmouth and Ocean Counties in Neptune, N.J., is filled with water bottles, canned food and other goods. But these supplies are going out almost as fast as they come in.
Credit Pam Fessler / NPR
Clothes, food, even the floors and wall boards at Project PAUL, in Keansburg, N.J., were destroyed when the storm flooded the town.
Food banks in New York and New Jersey were already hard-pressed to meet the demands of families struggling with a bad economy. Add to that a natural disaster and the upcoming holidays, and they're looking at a whole new set of challenges.
Preparation did help some organizations. Five days before Superstorm Sandy hit the Jersey Shore, the Food Bank of Monmouth and Ocean Counties got its new generator up and running. Thank goodness for that, says Executive Director Carlos Rodriguez.
Originally published on Tue November 13, 2012 5:49 pm
Skipping breakfast to take a medical test is nobody's idea of fun. And it's one reason why many people never get around to having a cholesterol test.
So it's good news that some doctors are now saying that for most people, a nonfasting cholesterol test will do just fine.
But who gets to take a pass on the unpleasant skip-your-breakfast routine? To find out, Shots called Samia Mora. She's a cardiologist at Brigham and Women's Hospital, and an assistant professor at Harvard Medical School.
As I'm currently separated from most of my earthly possessions for the rest of this week, some of my cultural intake has been interrupted. (There's this great Hitchcock Blu-ray set I wanted to tell you about, and I will, but it has to come out of storage first.) Also, I don't know if you've noticed, but the news is really weird, and we're coming off a time where it's contentious over very serious things.
The Washington Post just announced that executive editor Marcus Brauchli is leaving that position to "become vice president of The Washington Post Company with responsibility for evaluating new media opportunities."
His successor has already been hired: Martin Baron, editor of the Boston Globe, will move to the Post on Jan. 2.
Originally published on Wed November 14, 2012 9:38 am
Picture, if you can, a prehistoric Bobby Flay — an inventive 3 million-year-old version of the Food Network star chef. He's struggling to liven up yet another salad of herbs and twigs when inspiration strikes. "We've got grass here, and sedge," he says. "Grass and sedge, that's what this dish needs!"
His pals take a tentative taste of this nouvelle cuisine. Sedges usually aren't considered gourmet fare, after all, by these human ancestors. They're tough grasslike plants that grow in marshes. But wow! Not only is this a new taste sensation, it's found in many places.
Originally published on Wed November 14, 2012 10:50 am
Update at 9 a.m. ET, Nov. 14: "It's A Learning Lesson ... I'll Move Forward."
Shena Hardin, the Cleveland woman ordered to stand on a street corner with a sign saying she was in idiot for driving on a sidewalk to get past a stopped school bus, finished that two-day punishment this morning and issued a statement saying she's learned a lesson.
Originally published on Mon March 25, 2013 2:35 pm
It was 1569, or maybe early 1570, when it happened: A young French gentleman was out for a ride with his workers, all of them on horseback, when suddenly, "like a thunderbolt," he felt something thick and fleshy slam him from behind. (It was an overzealous, galloping assistant who couldn't stop in time.) Michel de Montaigne's horse crumbled, he went flying up, then down, he crashed to the ground. Then things went black.