Originally published on Fri November 30, 2012 11:19 am
We'll start in a cornfield — we'll call it an Iowa cornfield in late summer — on a beautiful day. The corn is high. The air is shimmering. There's just one thing missing — and it's a big thing...
...a very big thing, but I won't tell you what, not yet.
Instead, let's take a detour. We'll be back to the cornfield in a minute, but just to make things interesting, I'm going to leap halfway around the world to a public park near Cape Town, South Africa, where you will notice a cube, a metal cube, lying there in the grass.
Originally published on Fri November 30, 2012 8:25 am
Protesters have streamed into Cairo's Tahrir Square again today, correspondent Merrit Kennedy tells our Newscast Desk.
She says they're there both to demonstrate again against President Mohammed Morsi's decree giving himself sweeping new powers and to express concern about a draft constitution passed early today by Egypt's constitutional assembly.
The taste of Mock's tomatoes starts with the seed. He uses only organic varieties, including cherry and several heirloom varieties.
Credit Allison Aubrey / NPR
There's a greenhouse boom around the country, thanks in part to the "buy local" movement. Paul Mock grows tomatoes, herbs and other veggies year-round in his Berkeley Springs, W.Va., greenhouse and sells to groceries and restaurants in the Mid-Atlantic.
Credit Allison Aubrey / NPR
"This is unprecedented, the level of opportunity," says Mock, whose business is booming.
It may sound like an oxymoron: a delicious local, winter tomato — especially if you happen to live in a cold climate.
But increasingly, farmers from West Virginia to Maine and through the Midwest are going indoors to produce tomatoes and other veggies in demand during the winter months. "There's a huge increase in greenhouse operations," Harry Klee of the University of Florida tells us.
Before Secretary of State Hilary Rodham Clinton passes the reins to her successor, she's got a few loose ends to tie up. One of them is mapping out the U.S.'s continuing efforts to combat AIDS around the world.
So today she unveiled a "blueprint" for what she called an "AIDS-free generation."
Now Clinton isn't talking about ending the HIV pandemic altogether. Rather, she hopes to prevent most new infections from occurring in the first place and to stop HIV-positive people from developing AIDS.
At the dining halls of Green Mountain College in Vermont, one long-term goal is to offer meat only from animals raised and slaughtered in a humane way. Thirty percent of the student body is vegan or vegetarian, but that leaves 70 percent as meat eaters. Given the reality of meat-eating and meat-slaughtering habits in this country, this Green Mountain goal should be welcome news.
Originally published on Thu November 29, 2012 6:46 pm
Yes, he talked about the negotiations over taxes and spending cuts. Yes, it was a holiday photo op. But what really struck us about Vice President Joe Biden's this morning to Washington, D.C.'s first Costco store was how, once again, he just seems to have so much fun.
These developments come after a series of rebel victories in recent days and suggest that President Bashar Assad's government is facing increased pressure from the rebels in an uprising now 20 months old.
The explosion in world popularity of quinoa in the past six years has quadrupled prices at retail outlets. But for all the demand from upscale grocery stores in America to keep their bulk bins filled with the ancient grain-like seed, almost no farmers outside of the arid mountains and coastal valleys of Peru, Bolivia, Ecuador, and Chile grow it.
But plant breeders and scientists who study the biology and economics of quinoa say that is about to change.