Tagged: Obesity

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The Exchange
9:00 am
Tue October 16, 2012

Overcoming Obesity in the Granite State

Obesity is on the rise here in New  Hampshire, a recent study finds that the U.S. population is gaining too much weight. New Hampshire's numbers are also increasing, with about 26% of Granite Staters now considered obese. Its also predicted that by the year 2030, more than half of this state's population will be obese. Today we'll look at this study and see what can be done to tip the scales in the opposite direction.

Guests

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NH News
5:00 am
Thu October 11, 2012

To Get Kids Eating Vegetables, Get Them Growing Vegetables

Any parent can tell you that sweet foods are an easier sell to kids than, say, sprouts or salad. But with more than a quarter of New Hampshire struggling with obesity, researchers at Keene State College are working on innovative ways to get children as young as three years old hooked on vegetables.

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NH News
12:54 pm
Tue September 18, 2012

Study Finds 26.2% of New Hampshire Adults Obese

Credit foshydog / Flickr/Creative Commons

A national study released today ranks New Hampshire the 17th slimmest state. 

The 'F as in Fatreport is produced by the Trust for America’s Health and the Robert Wood Johnson Foundation. It finds that last year, 26.2% of Granite Staters were obese, up slightly from 2010 figures.

The study also found that more than 12% of high school students in New Hampshire are obese.

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Word of Mouth
10:37 am
Mon September 10, 2012

Fine Dining...at Hardees

Credit Powerplantop via Flickr Creative Commons

Since spring of this year, our Shifting the Balance series has explored how environmental and social factors affect the way people eat…and how those factors play in to America’s obesity epidemic.  A recently published study in Pyschology reports demonstrates how setting the right mood at meal time can help diners cap their calories. 

Word of Mouth
12:11 pm
Wed September 5, 2012

School Lunch Gets the Chef Treatment

Credit Elaine Grant for NHPR

If packing a lunch is a bit too daunting, never fear, at least not if you're the parent of a Souhegan High School Student. As part of our series Shifting the Balance, Elaine Grant got the skinny on their new, chef-inspired lunch program. (Check out the menu!)

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NH News
5:57 pm
Tue July 24, 2012

Farmer's Markets Work to Entice Low Income Customers

Credit WiscDeptNatlResources / Flickr/Creative Commons

The idea for doubling the value of food stamps at farmer’s markets came to Gus Schumacher in 1980. He was in Boston helping his brother, a farmer, clean up at the end of the day.

"I was packing up a box of pears at the Dorchester Fields Corner Farmer’s Market. And the box fell apart, and all the pears went into the gutter."

Schumacher figured he’d have to throw away the pears.

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