organic Food

Yes Or No To GMOs?

Nov 26, 2013
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The national debate over whether foods that contain ‘genetically modified’ ingredients should be labeled has come to New Hampshire, with a bill in the legislature to require such language on food products- ranging from corn flakes to canola oil.  We’re looking the arguments, from questions about health and environmental impacts to the economic costs of labeling.

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EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: I understand that, despite the popularity of organic foods, clothing and other products, organic agriculture is still only practiced on a tiny percentage of land worldwide. What’s getting in the way?                                                                                         -- Larry McFarlane, Boston, MA

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EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: There’s been a lot of coverage on the topic of organic foods and how they aren’t actually any healthier than conventional foods. Is this true? -- Gina Thompson, Salem, OR

A recent study found little evidence of health benefits from organic foods, challenging organic’s reputation as the healthy alternative to conventional  agribusiness.  But others say researchers did find some vital differences around  pesticide levels and that the study was too narrow, ignoring  vital environmental and ethical reasons for eating organic.  Today we'll look at the arguments on both sides.

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Perchlorate in Drinking Water

Dec 14, 2012
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EarthTalk®
E - The Environmental Magazine