Owen Carlson

Brady Carlson, NHPR

This month for Foodstuffs I’ve been talking with New Hampshire bakers about what they do at the holidays. This week, it’s my turn. And I’ve got a very special baker working with me - my two year old son, Owen, who has a special message for you:  “Hello, people! I’m making cookies people!’

Brady Carlson, NHPR

My toddler, Owen, and I agree on most things when we go out for breakfast. We prefer booth seats over chairs, sharing is always encouraged at the table, and we always go for crayons and coloring books when they're offered.

The one difference? He, being two years old, prizes consistency in his breakfasts - the more similar they are to the last breakfast outing, the better. In fact, he doesn't use the word "breakfast" for these trips - "I wanna go out for pancakes," he says. 

Brady Carlson, NHPR

Has any human being ever taken part in a buffet and not eaten more than he/she intended? The very concept of "all you can eat" stacks the deck against the diner: if you're not interested in stuffing yourself like a twentysomething's hatchback before a cross-country move, you're probably going to order off of the regular menu. Otherwise, saying yes to a buffet means, as Homer Simpson once put it, "bye bye belt!"

Brady Carlson, NHPR

When you think of Christmas, auto racing might not come to mind.

But the New Hampshire Motor Speedway in Loudon has turned a mile long race course into a Christmas display featuring more than a million LED lights.

NHPR’s Brady Carlson took his family to see the show and has this report.

I’m not really a light kind of guy – in fact, the first thing I do when I host All Things Considered is turn down the studio lights.

Winter solstice is fine with me.

But then I’m not really the target demographic for the Gift of Lights show.