Pigs

Lauren Chooljian for NHPR

Evan Bennett has wanted to be in a pig scramble since he was four years old. And now that he’s nine, it feels like he’s been waiting pretty much forever.

He’s watched two of his older brothers get in a pen at the Deerfield Fair, chasing piglets in front of big crowds, trying to shove them into burlap sacks.

This year, Evan finally got his chance. But while he and five other kids scrambled after black, spotted piglets, protesters from around New England greeted fair visitors with signs that called the event “torture” and “animal abuse.”

Youtuber Nadia Anne

For many New England families, the official signs of fall include foliage, apple cider donuts and a trip to the Deerfield Fair. But one Chester resident is hoping that she can convince people to think a little differently about one of the fair’s long-standing traditions: The Pig Scramble.

Elodie Reed / Concord Monitor

Concord Monitor reporter Elodie Reed has been following the life of a pig at a New Hampshire farm from its birth to death for the newspaper’s Ag and Eats blog. It’s an attempt to understand what goes into the creation of the meat many of us consume. NHPR’s Peter Biello spoke with Elodie when she began this project, and now it’s drawing to a close. She joined Peter another time to talk about what she’s learned.