Pork

Adam Gessaman via Flickr CC

A Canadian company has purchased a New Hampshire pork products producer, but the company says the sale shouldn’t affect the 35 jobs at its facility in Claremont.

Bacon makes up 80 percent of North Country Smokehouse’s business, but it also puts out some sausage, ham, and smoked cheeses. According to the company’s president, Mike Satzow, it gets much of their pork from a Canadian company that’s buying them, Les Spécialités Prodal.

“They are the largest producers of organic and natural pork on the continent,” says Satzow.