restaurants

Word of Mouth
1:25 pm
Wed July 23, 2014

7.23.14: N.H.'s Hidden Treasures, Casual Dining Wars, And Gross America

Credit vixyao via Flickr CC

New Hampshire bills itself as having a terrain for all seasons – the mountains offer climbing and skiing, the forests shelter innumerable hiking trails, and the lakes and rivers draw people in summer and winter alike. We speak with Lucie Bryar about some the state’s best spots for exploring. And, casual dining chains have been experimenting in extreme discounts. We take a look at the logic behind it and speak with one reporter who put these policies to the test. Then, in case you’ve run out of vacation ideas, we have a list of America’s ickiest attractions.

Listen to the full show and Read more for individual segments.


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Foodstuffs
5:34 pm
Thu November 7, 2013

What Portsmouth's Chefs Learned From The Man Who Made It A Food Hotspot

Credit Squirrel Flight via Flickr/Creative Commons: http://www.flickr.com/photos/squirrelflight/1355544138/in/photostream/

Portsmouth has long been considered one of the state’s food hotspots, and with Restaurant Week Portsmouth getting underway, we thought it was a good time to check in on Portsmouth’s food scene - a scene that got a huge boost in the 1970's from a chef called James Haller, who founded the Blue Strawbery restaurant.

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Foodstuffs
1:51 pm
Mon September 9, 2013

How Much Variety Is There In New Hampshire's Breakfast Places?

Julien's Corner Kitchen in Manchester.
Brady Carlson, NHPR

My toddler, Owen, and I agree on most things when we go out for breakfast. We prefer booth seats over chairs, sharing is always encouraged at the table, and we always go for crayons and coloring books when they're offered.

The one difference? He, being two years old, prizes consistency in his breakfasts - the more similar they are to the last breakfast outing, the better. In fact, he doesn't use the word "breakfast" for these trips - "I wanna go out for pancakes," he says. 

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Word of Mouth
9:35 am
Tue August 27, 2013

The Problem With Restaurant Tipping

Credit Bryan Costin via flickr Creative Commons

How much tip do you typically leave for your server when you dine out? Maybe 20% if the service is good? 18% if you can do the math? The New York Post reported last year that many diners in that city leave a 25% to even 30% gratuity to their bill. Tipping is meant to incentivize and reward exceptional service, but a new movement proposes that the quest for the mighty tip is at the root of some problems in the restaurant industry. Bruce McAdams is a seasoned restauranteur and professor leading the Sustainable Restaurant Project at the University of Guelph in Ontario, Canada…he gave a Ted-X talk last year on the problems with restaurant tipping.

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All Things Considered
5:26 pm
Thu May 16, 2013

Restaurant Week New Hampshire To Highlight Granite State Chefs

Restaurant Week New Hampshire will no doubt feature more than a few seafood dishes this year.
Credit Emily Cavalier via Flickr/Creative Commons - http://www.flickr.com/photos/603to212/3148697455/

Friday is day one of Restaurant Week New Hampshire, aimed at showcasing Granite State cuisine and the people who produce it.

Amy Traverso is Senior Lifestyle Editor at Yankee Magazine. She joins All Things Considered host Brady Carlson with a preview of the event.

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Arts & Culture
6:00 am
Fri January 20, 2012

Eat & Drink (all week)

Hippopress

Hippo Editor Amy Diaz tells NHPR's Rick Ganley about Concord's Dine Out and 9th annual New Hampshire Wine Week

Audio Postcard
3:12 pm
Fri October 21, 2005

A Visit to Polly's Pancake Parlor

Polly's Pancake Parlor, Sugar Hill, NH.
Shannon Mullen

Every year thousands of tourists come to New Hampshire to see the state's brilliant fall colors.

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